GRILLED PATTY MELTS WITH SMOTHERED ONIONS
Grill the rye, slice the Swiss and pile on the onions for a burger extraordinaire!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all patty melt ingredients except bread and cheese. Shape mixture into 4 patties, about 3/4 inch thick. Refrigerate while cooking onions.
- In 8-inch skillet, heat oil over medium-high heat. Cook onions in oil, stirring frequently, until tender. Stir in salt and pepper; keep warm.
- Place patties on grill rack over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add bread slices to side of grill for last 5 minutes of grilling, turning once, until lightly toasted. Top patties with cheese. Cover grill; cook about 1 minute longer or until cheese is melted. Place patties on bread; top with onions.
Nutrition Facts : Calories 450, Carbohydrate 32 g, Cholesterol 90 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 1 g
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Jitendra kumar Das
[email protected]These patty melts were a bit too greasy for my taste, but the flavor was good. I think I would use less butter next time.
Gh Vygg
[email protected]Patty melts are my favorite comfort food and this recipe is the best I've tried! The patties are always juicy and flavorful, and the cheese is melted and gooey. The smothered onions are the perfect topping. I will definitely be making these again!
Abdul Kadir
[email protected]These patty melts are the best! The patties are cooked perfectly and the cheese is melted and gooey. The smothered onions are the perfect topping. I will definitely be making these again!
Hailey Yang
[email protected]I love patty melts and this recipe is my go-to! The patties are always juicy and flavorful, and the cheese is melted and gooey. The smothered onions are the perfect topping. I will definitely be making these again!
Kristina Puusepp
[email protected]These patty melts were delicious! The patties were cooked perfectly and the cheese was melted and gooey. The smothered onions were the perfect topping. I will definitely be making these again!
Komladze Maia
[email protected]Patty melts are one of my favorite comfort foods and this recipe is the best I've tried! The patties were juicy and flavorful, and the cheese was melted and gooey. The smothered onions were the perfect topping. I will definitely be making these again
Felizarda Amido
[email protected]These patty melts were easy to make and turned out great! The patties were cooked perfectly and the cheese was melted and gooey. The smothered onions were the perfect topping. I will definitely be making these again!
waqas kamyana
[email protected]I love patty melts and this recipe did not disappoint! The patties were juicy and flavorful, and the cheese was melted and gooey. The smothered onions were the perfect topping. I will definitely be making these again!
Fareeda Kara
[email protected]These patty melts were delicious! The onions were caramelized perfectly and the cheese was melted and gooey. The patties were cooked to perfection. I will definitely be making these again!
Basemera Natasha
[email protected]I made these patty melts for my family and they loved them! The patties were juicy and flavorful, and the cheese was melted and gooey. The smothered onions were the perfect finishing touch. I will definitely be making these again!
GAFOOR GAFOOR
[email protected]This recipe was easy to follow and the patty melts turned out great! I used a blend of ground beef and ground pork for the patties and they were very flavorful. The smothered onions were the perfect topping. I will definitely be making these again!
Md rubel 01646061969
[email protected]These patty melts were a hit! The onions were perfectly caramelized and the cheese was gooey and melted. The patties were cooked to perfection and had a nice crispy crust. I will definitely be making these again!