GRILLED PASTRAMI-STYLE SALMON
This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will cook more evenly than a cut that contains the thinner tail end.
Provided by blucoat
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Combine first 7 ingredients. Place salmon fillet, skin side down, on a cutting board or work surface; brush evenly with olive oil. Sprinkle spice mixture evenly over salmon; gently rub mixture into fish. Cover lightly with plastic wrap, and chill 15 minutes.
- Place fish, skin side down, on a grill rack coated with cooking spray; grill 10 minutes or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 241.8, Fat 8.2, SaturatedFat 1.5, Cholesterol 78.4, Sodium 565.9, Carbohydrate 5, Fiber 0.5, Sugar 3.4, Protein 35.2
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Ty Block
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Nell Tosh
[email protected]This dish would be better with a different type of fish.
Ameer B
[email protected]I thought the pastrami seasoning was too overpowering for the salmon.
Fida Mohammad
[email protected]This recipe is not for beginners. I had a hard time getting the salmon to cook evenly.
Qhahqnaj Hhhskaja
[email protected]I followed the recipe exactly, but my salmon didn't turn out as flavorful as I expected. I'm not sure what went wrong.
Maecy Welmon
[email protected]The salmon was a bit dry, but the pastrami seasoning was delicious. I'll try it again with a different cooking method.
aphelele _sphume
[email protected]5 stars! This recipe is a keeper.
akif tanha
[email protected]This dish was easy to make and didn't take long at all. I'll definitely be making it again.
Farhan Ahmed Udho
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The pastrami seasoning was the perfect complement to the fish.
Nelson Eke
[email protected]This recipe was a hit with my family! The salmon was moist and flavorful, and the pastrami seasoning gave it a delicious crust.
Robert Sutherland
[email protected]Grilled Pastrami-Style Salmon: A Unique and Flavorful Dish