GRILLED PARMESAN-TURKEY BURGERS
Parmesan and chives create the tasty spin for grilled turkey burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, mix all ingredients except buns and onions. Shape mixture into 4 patties, about 1/2 inch thick.
- Carefully brush vegetable oil on grill rack. Place patties on grill rack over medium heat. Cover grill; cook patties 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Add buns, cut sides down, to side of grill for last 4 minutes of grilling. Serve patties on buns with grilled or raw onion rings.
Nutrition Facts : Calories 350, Carbohydrate 22 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 480 mg, Sugar 3 g, TransFat 1/2 g
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Ani Praise
[email protected]I can't wait to try these burgers!
Md Mahafuj
[email protected]These burgers are perfect for a summer cookout.
MD Bayezid Ahmed
[email protected]I love the Parmesan cheese crust.
Wisdom Aheto
[email protected]These burgers are a great way to use up leftover turkey.
Mustakim Siam
[email protected]I'll definitely be making these again.
Inam khan
[email protected]Easy to make and very tasty.
Kylie Cote
[email protected]Delicious!
Feliciana Joseph
[email protected]These burgers are the best! I've made them several times and they're always a hit.
Maharaj shaneel
[email protected]Meh.
chukwurah Precious
[email protected]Not a fan of these burgers. They were bland and the Parmesan cheese crust was too overpowering.
Umrah Ali
[email protected]These burgers were a bit dry, but still tasty. I think I'll try adding some more moisture next time, maybe some avocado or salsa.
Ali Israr
[email protected]I've made these burgers a few times now and they're always a crowd-pleaser. They're juicy, flavorful, and the Parmesan cheese crust is the perfect finishing touch.
Rahman baloch
[email protected]These turkey burgers were easy to make and turned out great! I used a food processor to chop the vegetables and it made the process even faster. The burgers were cooked perfectly and the Parmesan cheese melted beautifully.
Tracy Khoshbin
[email protected]I made these burgers last night and they were delicious! I used ground chicken instead of turkey and they were still very moist and flavorful. The Parmesan cheese crust was the perfect touch.
Lyric
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making these again.