GRILLED PAPRIKA CHICKEN DINNER FOIL PACKS
With chicken, vegetables and gravy, this dinner on the grill is loaded with fabulous down-home flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Place chicken breast half on each piece of foil. Top with potatoes, carrots and frozen green beans. In small bowl, mix gravy and flour until well blended. Drizzle over chicken mixture. Sprinkle with paprika and thyme.
- Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 30 to 40 minutes, rotating packets 1/2 turn after 15 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut and vegetables are tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle with parsley.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 85 mg, Fat 1, Fiber 4 g, Protein 35 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 4 g, TransFat 0 g
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naveed kalwar
[email protected]I'm not a huge fan of paprika, but I really enjoyed this recipe. The chicken was moist and flavorful, and the vegetables were cooked perfectly.
Kimberlyn Hazel
[email protected]This is a delicious and healthy recipe that is perfect for a summer cookout.
Sarhdndh Dkdgsjd
[email protected]I would recommend using a different type of paprika. The one I used was a bit too smoky for my taste.
Matt
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
jaweed akhter
[email protected]This was a bit too salty for my taste, but I think that's because I accidentally added too much salt to the marinade.
Abdalaziz Yasuf
[email protected]I'm definitely going to make this recipe again. It's a healthy and delicious way to get my family to eat more vegetables.
hellen nunez
[email protected]The chicken was tender and juicy, but the vegetables were a bit bland.
S I Sumonkhan
[email protected]This was a great way to use up some leftover chicken. I added some extra vegetables to the foil packets and it was a delicious and easy meal.
Jessica Norman
[email protected]I would have liked more vegetables in the foil packets.
Jona Uluinaceva
[email protected]I liked the simplicity of this recipe. It's a great way to get a healthy meal on the table without a lot of fuss.
Anita Jennings
[email protected]This is a great recipe for a summer cookout. It's easy to make ahead of time and you can cook it on the grill or in the oven.
ESTHER KENECHUKWU
[email protected]The paprika gave the chicken a nice smoky flavor, but it was a bit too spicy for my taste.
George Tshidiso
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me assemble the foil packets.
Lance Hodges
[email protected]I would definitely make this again, but I would add some more liquid to the foil packets to keep the chicken moist.
Reece Din
[email protected]The chicken was a bit dry, but the vegetables were delicious.
gift kyalo
[email protected]This was a great weeknight meal. It was easy to make and the clean-up was a breeze.
Singer saqlain ijaz oficial
[email protected]I made this last night and it was delicious! The chicken was tender and juicy, and the vegetables were crispy and flavorful.
tenkaiii
[email protected]My family loved this dish! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The paprika gave it a nice smoky flavor.