GRILLED PANZANELLA WITH ITALIAN SAUSAGE AND CHICKEN
This is a summertime favorite of my family. The grilled bread, vegetables, and meats add that smoky char while the dressing adds the tang and sweetness. Serving over arugula gives the salad that peppery finish we all love. By not mixing the arugula into the dressing, you can save any leftovers and just warm slightly and then serve over the arugula.
Provided by MontanaChef
Categories Salad
Time 1h10m
Yield 10
Number Of Ingredients 23
Steps:
- Combine red wine vinegar, balsamic vinegar, garlic, capers, oregano, agave nectar, Dijon mustard, Parmesan cheese, salt, and pepper in an electric blender to make the dressing. Blend, gradually pouring in olive oil, until well combined. Set aside.
- Toss chicken breasts with 1 1/2 tablespoons olive oil, Italian seasoning, garlic powder, salt, and pepper in bowl.
- Toss tomatoes, bell peppers, and red onion slices with 1 1/2 tablespoons olive oil. Season with salt and pepper.
- Slice baguette lengthwise into quarters to get 4 long 'sticks.' Place sticks on a sheet pan and coat with remaining tablespoon olive oil.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken and sausage on the preheated grill and cook, flipping occasionally until meats are no longer pink in the centers, 12 to 15 minutes. Add vegetable mixture and bread sticks to the grill and cook until moderately charred throughout, about 5 minutes. Transfer cooked items onto a sheet pan for easy transport. Let cool 10 to 15 minutes.
- Remove stems and seeds from the grilled bell peppers. Dice peppers, onion, tomatoes, baguette, sausage, chicken, and mozzarella cheese into roughly 1/2-inch pieces. Toss in a large bowl with dressing. Serve over arugula and top with shredded Parmesan cheese.
Nutrition Facts : Calories 701.3 calories, Carbohydrate 45.9 g, Cholesterol 61.8 mg, Fat 45.8 g, Fiber 3.8 g, Protein 27.6 g, SaturatedFat 11.2 g, Sodium 1170.4 mg, Sugar 11 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Nandala
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mst Rupa
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you have on hand.
Bolaji Mudasiru
[email protected]This is a great recipe for a summer cookout.
Janet Paul
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Yhoung Rich Destro
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Aman Sapkota
[email protected]I love the combination of flavors in this dish. The sweet and smoky vegetables pair perfectly with the savory chicken and sausage.
Antranisse Jackson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Chris Salmon
[email protected]I followed the recipe exactly and it turned out great! The chicken and sausage were cooked perfectly and the vegetables were grilled to perfection.
Shahnawaz
[email protected]This dish is so easy to make and it's packed with flavor. I love that you can use any type of vegetables you have on hand.
Meem Rahman
[email protected]I've made this recipe several times and it's always a hit. The grilled vegetables add a nice smoky flavor and the dressing is light and tangy.
Arslan Yousaf
[email protected]This recipe is a great way to use up leftover chicken and sausage. It's also a great way to get your kids to eat their vegetables.
Pee Chireva
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavors and textures. I'll definitely be making this again.
M Raheel Ilyas
[email protected]This grilled panzanella is the perfect summer dish! It's easy to make and packed with flavor. I especially loved the combination of Italian sausage, chicken, and grilled vegetables.