This is a hearty but bright salad using the colors and flavors of the summer season from Lindsey S. Love of Dolly and Oatmeal. The bread is rubbed with garlic and brushed with olive oil then grilled until toasty and crunchy. The peaches are also grilled until warm and slightly caramelized, and the fennel is shaved thin, giving the salad brightness and crunch.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Cut a large piece of Reynolds Wrap® Non Stick Aluminum Foil and firmly fit it over the grill grate. Heat the grill to medium heat.
- While the grill is heating, make the dressing. To a shallow bowl, add the shallot, vinegar, maple syrup, and a couple pinches of salt and pepper to taste. Let the mixture sit until the shallots are tender, about 10 minutes. Add 4 tablespoons of the oil and whisk until the dressing is mixed and blended. Set aside.
- Cut the garlic clove in half. Gently rub both sides of each slice of bread with the cut side of the garlic. Using 1 tablespoon of oil, lightly brush each side of the bread.
- Place the bread on the hot grill and cook until toasted and firm, about 7 to 10 minutes. Remove the bread and let cool.
- Brush the peaches with the remaining tablespoon of oil and sprinkle with a couple pinches of salt. Place the peaches on the foil-covered grill and cook until lightly browned but firm, about 4 to 5 minutes. Remove from heat and set aside.
- In a large serving bowl, toss together the arugula and basil. Tear the bread into large chunks and add to the bowl. Add the peaches and fennel. Mix in the dressing and give everything a thorough toss.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 21.7 g, Fat 21.3 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 3 g, Sodium 409.5 mg, Sugar 5.8 g
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Muhammadahmad Pakistan
[email protected]I'm so glad I found this recipe!
Abaid Don
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
md. kashem ali OA
[email protected]I'm not a big fan of fennel, but I liked it in this salad.
SISCO
[email protected]This salad is a great way to use up leftover bread.
M.zeeshan M.zeeshan
[email protected]I love the grilled peaches in this salad.
Sobuj mollik
[email protected]This salad is so healthy and refreshing.
Ariyna Sozib
[email protected]I can't wait to make this salad again!
Edeh David
[email protected]This salad is a perfect summer dish.
Rana Abdulrehman
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
archie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Fjgjjf Hffjfj
[email protected]I'm not a big fan of fennel, but I loved it in this salad.
Abubaker Rehman
[email protected]I made this salad for a potluck, and it was gone in minutes.
Jaleta Lemi
[email protected]This salad is a great way to use up leftover grilled bread.
Kayongo Najibu
[email protected]I highly recommend this salad to anyone who loves grilled peaches or fennel.
Prudent Chimzi
[email protected]The dressing is the perfect finishing touch to this salad. It's light and flavorful, without being too heavy.
Camden Collins
[email protected]I love the combination of sweet and savory in this salad.
Obi Charles
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
bertrand ng
[email protected]The grilled peaches and fennel give this salad a unique and delicious flavor.
Araf Ahmmed Sakib6090
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Shahbaz Rana
[email protected]This grilled panzanella salad was a hit at our summer BBQ! The flavors of the grilled peaches, fennel, and bread were perfectly balanced, and the dressing was light and refreshing.