GRILLED PACIFIC ROCKFISH (COD)
Steps:
- Preheat grill to about 350. Set marinated fish on grill rack, cedar plank or tinfoil peirced to allow fish to cook without steaming. Average to large filets take about 15 minutes to cook. Melt butter in small frying pan. When melted add garlic, jalapenos, green chilis and onions. Saute approximately 5 minutes until onions are translucent and chilies soft. Add white wine, lemon zest and lemon juice and sliced lemon. Add milk; heat through. Add cornstarch to thicken to creamy sauce and simmer about five minutes. Remove fish from grill, pour sauce over the fish and serve. Worked well with wild rice and a green salad.
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Mpho Komako
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
Safi Ullah
[email protected]This recipe was a disappointment. The fish was overcooked and the flavors were bland.
Easmile Anaf
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Prince Tanveer
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make grilled fish dish.
Moheez Ahmad
[email protected]Overall, this recipe was a success. The fish was cooked perfectly and the flavors were delicious.
Raj Gurung
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to the seasoning.
Me Ruhel Rana
[email protected]I would give this recipe a 3 out of 5. The fish was good, but the sauce was a bit too overpowering.
Jasmine Baniya
[email protected]I followed the recipe exactly, but the fish didn't turn out as good as I hoped.
Albert Valle
[email protected]This recipe was a bit too bland for my taste.
Justin Young
[email protected]The fish was a little dry, but the flavors were good.
Ashrakat Mohamed
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Hayley Smith
[email protected]I made this for dinner last night and it was delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kiron Rk
[email protected]This recipe is a keeper! The fish was so moist and flavorful. I loved the crispy skin too. Will definitely make this again.
Annette Burgess
[email protected]I tried this recipe last night and it was amazing! The fish was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Saroz Banntawa
[email protected]Grilled Pacific rockfish was a hit with my family! The fish was flaky and moist, and the lemon-herb marinade gave it a delicious flavor. We'll definitely be making this again.