GRILLED PACIFIC RIM PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Pacific Rim Pork Tenderloin image

I love pork tenderlions. This came from another web site and is really easy to do on the grill. Cooking time is not including marinading time.

Provided by LAURIE

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1/3 cup reduced sodium soy sauce
2 tablespoons dry sherry
2 teaspoons minced garlic
2 teaspoons minced fresh gingerroot
2 lbs pork tenderloin
1/2 teaspoon five-spice powder
1/4 cup hoisin sauce

Steps:

  • In a 1-cup glass measuring cup, combine soy sauce, sherry, garlic and ginger.
  • root.
  • Place tenderloins in a resealable plastic bag; pour soy sauce mixture into.
  • bag.
  • Seal bag securely; refrigerate at least 30 minutes or up to 4 hours,
  • turning bag occasionally.
  • Drain marinade into small saucepan. Sprinkle five spice powder on tenderloins. Grill tenderloins, covered over medium.
  • coals, turning occasionally, 15 to 20 minutes or until instant read thermometer
  • inserted in center of meat registers 160 degrees.
  • Tenderloins will be barely.
  • pink in center.
  • While tenderloins are cooking, add Hoisin sauce to marinade in.
  • saucepan.
  • Bring to a boil; simmer uncovered until thickened, about 3 minutes.
  • Brush mixture evenly over tenderloins during last 5 minutes of grilling, turning once.
  • Carve tenderloins crosswise into 1/4-inch thick slices.

Nutrition Facts : Calories 259.2, Fat 8.6, SaturatedFat 2.9, Cholesterol 100.1, Sodium 719.5, Carbohydrate 7, Fiber 0.4, Sugar 3.4, Protein 32.2

Shahenshah Kumar
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! The pork was so moist and flavorful, and the glaze was the perfect finishing touch.


SoraAngelstar1985
[email protected]

This recipe is a winner! The pork was tender and juicy, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Chastity Phoenix
[email protected]

I'm a big fan of pork tenderloin and this recipe is one of my favorites. The marinade is simple but flavorful, and the pork cooks up perfectly. The glaze is the perfect finishing touch.


Karisha Brown
[email protected]

This is my go-to recipe for pork tenderloin. It's easy to make and always turns out delicious. The pork is cooked perfectly and the glaze is flavorful and tangy. I highly recommend this recipe!


Lewis Smith
[email protected]

I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the glaze is amazing. I highly recommend this recipe!


Rihab Gazi
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! The pork was so moist and flavorful, and the glaze was the perfect finishing touch.


Asif Jutt
[email protected]

This recipe is a winner! The pork was tender and juicy, and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Bilal Ahmed
[email protected]

I'm a big fan of pork tenderloin and this recipe is one of my favorites. The marinade is simple but flavorful, and the pork cooks up perfectly. The glaze is the perfect finishing touch.


Zachary N
[email protected]

This is my go-to recipe for pork tenderloin. It's easy to make and always turns out delicious. The pork is cooked perfectly and the glaze is flavorful and tangy. I highly recommend this recipe!


Md Zahaid
[email protected]

I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the glaze is amazing. I highly recommend this recipe!


Mmabatho Nyoffu
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! The pork was so moist and flavorful, and the glaze was the perfect finishing touch.


Riugckhf Tig
[email protected]

This recipe is a keeper! The pork was cooked to perfection and the glaze was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.


Manjot Chamdal
[email protected]

I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the glaze was out of this world. I will definitely be making this again.


MR SHADU
[email protected]

This was an easy and delicious recipe. I used a store-bought marinade and it turned out great. The pork was cooked perfectly and the glaze was amazing.


Sadikshya Somai
[email protected]

I've tried many pork tenderloin recipes, but this one is by far the best. The marinade is so flavorful and the pork cooks up perfectly. I highly recommend this recipe!


Bakhtiyar Azam
[email protected]

I made this recipe last night and it was delicious! The pork was tender and moist, and the glaze was sweet and tangy. My family loved it.


Amr Khaled
[email protected]

This pork tenderloin was a hit at my dinner party! It was juicy and flavorful, and the glaze was perfect. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pork     #asian     #barbecue     #easy     #dinner-party     #summer     #seasonal     #meat     #pork-loins     #taste-mood     #equipment     #grilling