GRILLED OYSTERS WITH FRA DIAVOLO SAUCE
Provided by Bobby Flay
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a medium saute pan over medium heat. Add the tomatoes, garlic and shallots and cook, stirring occasionally, until softened and juicy, but with no color, about 5 minutes.
- Transfer the mixture to a blender, add a few tablespoons olive oil, the parsley, vinegar, honey, oregano and red pepper flakes and blend until slightly chunky; season with salt and pepper. If too thick, pulse in a bit more olive oil. Transfer the sauce to a bowl. (Can be made 1 hour before and kept at room temperature.)
- Preheat the grill for high direct heat.
- Remove the top shells of the oysters. Loosen the oysters from the bottom shells but do not remove, taking care not to spill the liquor. Put the oysters on the grill, cover and cook just until the edges start to curl, about 1 minute.
- Meanwhile, wet the kosher salt with water just until it clumps together. Spoon little mounds of salt onto a large platter. Place a cooked oyster on each salt bed and top each with some vinaigrette. Scatter the parsley leaves over the platter and serve.
Nutrition Facts : Calories 271 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 34 milligrams, Sodium 202 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 5 grams
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Sana Allah
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler oyster recipes in the future.
Ethan Jenniker
[email protected]I'm not a big fan of oysters, but I really enjoyed this recipe. The sauce was flavorful and the oysters were cooked perfectly.
Fulk On
[email protected]The oysters were delicious, but the sauce was a bit too spicy for me.
BABA GALAXI
[email protected]This was my first time grilling oysters and they turned out great! The Fra Diavolo sauce was the perfect touch.
Kos Mos
[email protected]I followed the recipe exactly and the oysters were still undercooked. I had to put them back on the grill for longer.
Arjun Malla
[email protected]This recipe is a keeper! The oysters were cooked perfectly and the sauce was amazing. I will definitely be making this again.
riaz amran
[email protected]The oysters were a bit gritty, but the sauce was very good.
farhan ayaan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The oysters are always cooked perfectly and the sauce is delicious.
Naqi Shah
[email protected]I tried this recipe last night and it was a disaster. The oysters were overcooked and the sauce was bland.
David Gasparetto
[email protected]This recipe was easy to follow and the results were amazing! The oysters were cooked to perfection and the sauce was flavorful.
Pagla Boy
[email protected]The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again!
isabella kline
[email protected]These grilled oysters were a hit at my last party! The Fra Diavolo sauce was the perfect complement to the briny oysters. I'll definitely be making these again.