GRILLED OYSTERS WITH CRAWFISH BUTTER, PICKLED CORN AND CHIVES
Steps:
- Shuck oysters if not already. Season raw oysters with salt and pepper and set aside in the fridge while grill is getting ready. Take about 1 tablespoon of crawfish butter and place atop each oyster. Grill oysters on medium heat, covered for about 5 minutes or so till butter is melted and oysters are cooked through. Carefully place oysters on a serving tray lined with rock salt or on a thick cloth napkin. You want to make sure that none of the oyster liquor or melted butter runs off. I used pickled baby corn for this recipe and just cut the kernels off and tossed with a little bit of salt & pepper, olive oil and a teaspoon of white wine vinegar. Depending on what brand or type you use you may have to cut the kernels smaller. You could also make your own if feeling adventurous. When ready to serve, top with pickled corn kernels and chopped chives. Drizzle with just a touch of olive oil. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ashek alahi
[email protected]This recipe is a great way to enjoy fresh oysters. The grilled oysters are cooked perfectly and the crawfish butter is a delicious addition. I also love the pickled corn and chives. They add a nice touch of freshness to the dish. I highly recommend t
Alli
[email protected]I will definitely be making this dish again for my next party.
Khaskheli Sahb
[email protected]I love the combination of flavors in this dish. The briny oysters, the buttery crawfish, and the tangy pickled corn all come together to create a truly unique and delicious dish. I highly recommend this recipe!
Mallori Cotton
[email protected]This recipe is a must-try for any seafood lover!
Solomon hilary
[email protected]I am not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The grilled oysters were cooked perfectly and the crawfish butter was amazing. I will definitely be making this dish again.
Onesmus Simbah
[email protected]Easy to make and so delicious!
Sgara Singh
[email protected]This recipe is a great way to use up leftover crawfish. I had some leftover crawfish from a boil, and I used it to make the crawfish butter. It turned out great! The grilled oysters were also delicious. I will definitely be making this dish again.
Anthony Ferry
[email protected]Yum! The oysters were succulent and the crawfish butter was rich and flavorful.
Chinyere Tonyc
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the grilled oysters, and they were especially impressed with the crawfish butter. I will definitely be making this dish again for my next party.
Keith Mainland
[email protected]5 stars! This recipe is a keeper.
MFK Holdings
[email protected]I love this recipe because it is so easy to make. I also love that it is a relatively healthy dish. The grilled oysters are a good source of protein, and the crawfish butter is a good source of healthy fats. The pickled corn and chives are also a goo
Speengul Talash
[email protected]Delicious! The oysters were cooked perfectly and the crawfish butter was divine.
Abbi Wogomon
[email protected]This recipe is a great way to impress your friends and family. The grilled oysters are sure to be a hit, and the pickled corn and chives add a nice touch of freshness. I highly recommend this recipe!
Jossy Mama
[email protected]Amazing flavors! The combination of the briny oysters, buttery crawfish, and tangy pickled corn is incredible.
Keyden
[email protected]I followed the recipe exactly and the grilled oysters turned out perfectly. The crawfish butter, pickled corn, and chives were the perfect complement to the smoky flavor of the oysters. I will definitely be making this dish again!
Gazi Noyon
[email protected]Wow! This recipe is a winner!