GRILLED OYSTERS WITH CRAWFISH BUTTER, PICKLED CORN AND CHIVES
Steps:
- Shuck oysters if not already. Season raw oysters with salt and pepper and set aside in the fridge while grill is getting ready. Take about 1 tablespoon of crawfish butter and place atop each oyster. Grill oysters on medium heat, covered for about 5 minutes or so till butter is melted and oysters are cooked through. Carefully place oysters on a serving tray lined with rock salt or on a thick cloth napkin. You want to make sure that none of the oyster liquor or melted butter runs off. I used pickled baby corn for this recipe and just cut the kernels off and tossed with a little bit of salt & pepper, olive oil and a teaspoon of white wine vinegar. Depending on what brand or type you use you may have to cut the kernels smaller. You could also make your own if feeling adventurous. When ready to serve, top with pickled corn kernels and chopped chives. Drizzle with just a touch of olive oil. Chef: Michael O'Boyle Credits: ChickenFriedGourmet.com
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ashek alahi
asheka89@gmail.comThis recipe is a great way to enjoy fresh oysters. The grilled oysters are cooked perfectly and the crawfish butter is a delicious addition. I also love the pickled corn and chives. They add a nice touch of freshness to the dish. I highly recommend t
Alli
alli15@gmail.comI will definitely be making this dish again for my next party.
Khaskheli Sahb
khaskhelis@gmail.comI love the combination of flavors in this dish. The briny oysters, the buttery crawfish, and the tangy pickled corn all come together to create a truly unique and delicious dish. I highly recommend this recipe!
Mallori Cotton
m-cotton84@aol.comThis recipe is a must-try for any seafood lover!
Solomon hilary
hs13@hotmail.comI am not a big fan of oysters, but I tried this recipe and I was pleasantly surprised. The grilled oysters were cooked perfectly and the crawfish butter was amazing. I will definitely be making this dish again.
Onesmus Simbah
s@aol.comEasy to make and so delicious!
Sgara Singh
sgaras14@yahoo.comThis recipe is a great way to use up leftover crawfish. I had some leftover crawfish from a boil, and I used it to make the crawfish butter. It turned out great! The grilled oysters were also delicious. I will definitely be making this dish again.
Anthony Ferry
ferry_anthony@aol.comYum! The oysters were succulent and the crawfish butter was rich and flavorful.
Chinyere Tonyc
tonyc-chinyere@yahoo.comI made this recipe for a party and it was a huge hit! Everyone loved the grilled oysters, and they were especially impressed with the crawfish butter. I will definitely be making this dish again for my next party.
Keith Mainland
mainland-keith@gmail.com5 stars! This recipe is a keeper.
MFK Holdings
mfk15@gmail.comI love this recipe because it is so easy to make. I also love that it is a relatively healthy dish. The grilled oysters are a good source of protein, and the crawfish butter is a good source of healthy fats. The pickled corn and chives are also a goo
Speengul Talash
speengul_t95@aol.comDelicious! The oysters were cooked perfectly and the crawfish butter was divine.
Abbi Wogomon
a8@gmail.comThis recipe is a great way to impress your friends and family. The grilled oysters are sure to be a hit, and the pickled corn and chives add a nice touch of freshness. I highly recommend this recipe!
Jossy Mama
jossy@gmail.comAmazing flavors! The combination of the briny oysters, buttery crawfish, and tangy pickled corn is incredible.
Keyden
keyden@yahoo.comI followed the recipe exactly and the grilled oysters turned out perfectly. The crawfish butter, pickled corn, and chives were the perfect complement to the smoky flavor of the oysters. I will definitely be making this dish again!
Gazi Noyon
g_noyon@aol.comWow! This recipe is a winner!