GRILLED ORANGE ROUGHY RECIPE - (3.8/5)
Provided by Gloleigh
Number Of Ingredients 9
Steps:
- SAUTE OIL OVER HIGH HEAT. ADD ONIONS AND GARLIC. SAUTE UNTIL SOFT. ADD REMAINING INGREDIENTS. SAUTE 5 MINUTES, REMOVE FROM HEAT AND COOL. STORE IN CONTAINER AND REFRIGERATE. GRILLING: BRUSH FISH WITH OIL AND LEMON. SPRINKLE SALT PEPPER, DRIED BASIL AND OREGANO OVER FISH. PLACE FISH ON LIGHTLY OILED GRILL. GRILL OVER COALS 4 - 5 MINUTES PER SIDE UNTIL DONE. REMOVE FISH. GARNISH WITH TOMATO BASIL SAUCE.
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Sami Uzzaman
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Inzamam Warraich
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
viveenna lamchaali
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the orange-herb butter was too oily.
Kajoli Akter
[email protected]I'm not a big fan of orange roughy, but this recipe was actually pretty good. The fish was cooked well and the flavors were nice.
Mounis Raza
[email protected]The fish was a little overcooked, but the orange-herb butter was delicious.
Bipin Jha
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning or a sauce.
Onyemeachi Romeo
[email protected]I substituted lemon roughy for orange roughy and it turned out great! The lemon flavor was just as bright and citrusy.
AnuJ Anu
[email protected]This recipe was easy to follow and the results were impressive. The fish was flaky and moist, and the orange-herb butter was the perfect complement.
Sardar Ghufran
[email protected]The orange roughy was cooked to perfection and the flavors were amazing. I especially loved the crispy skin.
Sonia Thompson
[email protected]This grilled orange roughy recipe was a hit with my family! The fish was cooked perfectly and had a delicious citrus flavor. I will definitely be making this again.