GRILLED ORANGE ROUGHY RECIPE - (3.8/5)
Provided by Gloleigh
Number Of Ingredients 9
Steps:
- SAUTE OIL OVER HIGH HEAT. ADD ONIONS AND GARLIC. SAUTE UNTIL SOFT. ADD REMAINING INGREDIENTS. SAUTE 5 MINUTES, REMOVE FROM HEAT AND COOL. STORE IN CONTAINER AND REFRIGERATE. GRILLING: BRUSH FISH WITH OIL AND LEMON. SPRINKLE SALT PEPPER, DRIED BASIL AND OREGANO OVER FISH. PLACE FISH ON LIGHTLY OILED GRILL. GRILL OVER COALS 4 - 5 MINUTES PER SIDE UNTIL DONE. REMOVE FISH. GARNISH WITH TOMATO BASIL SAUCE.
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Sami Uzzaman
usami@hotmail.frThis recipe is a keeper! It's easy to make and the results are always delicious.
Inzamam Warraich
i.warraich31@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
viveenna lamchaali
viveennalamchaali@gmail.comThis recipe was a disaster! The fish was dry and overcooked, and the orange-herb butter was too oily.
Kajoli Akter
kajoli.akter88@gmail.comI'm not a big fan of orange roughy, but this recipe was actually pretty good. The fish was cooked well and the flavors were nice.
Mounis Raza
raza.m5@aol.comThe fish was a little overcooked, but the orange-herb butter was delicious.
Bipin Jha
jhabipin@yahoo.comThis recipe was a bit too bland for my taste. I think it could have used more seasoning or a sauce.
Onyemeachi Romeo
romeoonyemeachi0@aol.comI substituted lemon roughy for orange roughy and it turned out great! The lemon flavor was just as bright and citrusy.
AnuJ Anu
anu.a75@gmail.comThis recipe was easy to follow and the results were impressive. The fish was flaky and moist, and the orange-herb butter was the perfect complement.
Sardar Ghufran
sg@aol.comThe orange roughy was cooked to perfection and the flavors were amazing. I especially loved the crispy skin.
Sonia Thompson
soniat94@yahoo.comThis grilled orange roughy recipe was a hit with my family! The fish was cooked perfectly and had a delicious citrus flavor. I will definitely be making this again.