GRILLED ORANGE-AND BOURBON SALMON
Steps:
- Combine first 8 ingredients in a large zip-top plastic bag, and add salmon to bag. Seal and marinate in refrigerator 1 1/2 hours, turning bag occasionally. Prepare grill or broiler. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade. Yield: 4 servings NUTRITION PER SERVING CALORIES 365(35% from fat); FAT 14.1g (sat 2.5g,mono 6.8g,poly 3.1g); PROTEIN 36g; CHOLESTEROL 111mg; CALCIUM 34mg; SODIUM 575mg; FIBER 0.3g; IRON 1.4mg; CARBOHYDRATE 18g Cooking Light, JUNE 1999
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Tahsina Tanha
[email protected]Yum!
Fatima Arshad
[email protected]This was a great recipe for a special occasion dinner. The salmon was cooked perfectly.
Melvin Johnson
[email protected]The orange-bourbon glaze really makes this dish. Will definitely be making it again.
Zandile Genu
[email protected]Amazing! A new favorite!
Kelly Jackson
[email protected]Would recommend using a different type of fish, as the salmon was a bit too oily for my taste.
Afzaal Shah
[email protected]This recipe is a keeper! The salmon was moist and the glaze was amazing.
Kaylon Langford
[email protected]Loved the combination of orange and bourbon in this recipe. The salmon was cooked perfectly.
Alfaz Mia
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Bello Buba
[email protected]The salmon was a bit dry for my taste, but the orange-bourbon glaze was delicious.
Monica Brockwell
[email protected]This was my first time making grilled salmon, and it turned out perfectly! The instructions were easy to follow and the salmon was cooked to perfection.
information videos
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The salmon comes out moist and flavorful, and the orange-bourbon glaze is to die for.
samy saturday
[email protected]This grilled orange and bourbon salmon was an absolute delight! The flavors were perfectly balanced, with the citrusy orange and the smoky bourbon complementing the salmon beautifully.