GRILLED OR BROILED LAMB RIBS
Steps:
- Start a charcoal or wood fire, or preheat a gas grill or broiler; the fire should be only moderately hot, and the rack should be at least 4 inches from the heat source. Bring a large pot of water to a boil; salt it. Add the lamb, and simmer for 10 minutes.
- Drain ribs. Grill or broil them for about 10 minutes, turning once or twice and sprinkling them with a little salt and pepper. Meanwhile, process the honey, mustard and onion in a blender until smooth.
- When ribs begin to brown, brush them with sauce, and continue to cook, watching so they do not catch fire. When they are brown and crisp all over - in about 10 to 15 minutes - remove from grill, and serve.
Nutrition Facts : @context http, Calories 1152, UnsaturatedFat 37 grams, Carbohydrate 21 grams, Fat 74 grams, Fiber 1 gram, Protein 95 grams, SaturatedFat 32 grams, Sodium 1317 milligrams, Sugar 18 grams, TransFat 0 grams
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Kona Akter
[email protected]This recipe is a keeper! I'll definitely be making these ribs again.
Yvette Selemani
[email protected]These ribs were a bit too spicy for my taste, but I still enjoyed them.
Shine Htet
[email protected]I'm not a big fan of lamb, but these ribs were surprisingly good.
Nel Sharifi
[email protected]These ribs are perfect for a special occasion. They're sure to impress your guests.
Shani Blouch
[email protected]I've never made lamb ribs before, but this recipe made it easy. They were so good!
Carter Quarrie
[email protected]This recipe is a great starting point, but I like to add a few extra spices to the marinade.
Cherry Blossom
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Maclon kumar
[email protected]These ribs were a little too fatty for my taste, but the flavor was good.
Abdulrehman Muawia
[email protected]I love that this recipe can be made on the grill or in the oven. It's perfect for any occasion.
Modiehi Mzizi
[email protected]The marinade for these ribs is incredible. It really infuses the meat with flavor.
Korea Time
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making them again.
Binnu Rai
[email protected]I've made these ribs a few times now and they're always a crowd-pleaser. The meat is tender and juicy, and the flavor is amazing.
Coralie Robinson
[email protected]These lamb ribs were a hit at my last dinner party! The marinade was flavorful and the ribs were cooked perfectly. Everyone raved about them.