GRILLED OR BAKED YAMS (SWEET POTATO) WITH SPICED BUTTER
Make and share this Grilled or Baked Yams (Sweet Potato) With Spiced Butter recipe from Food.com.
Provided by Chandra M
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash & dry yams.
- Coat outside with olive oil.
- "Bake" in a medium hot grill 45-60 minutes or until done.
- You can also bake in a preheated 400F oven.
- While the yams are cooking, melt the butter in a small dish.
- Add the sugar & spices and stir until combined.
- Refrigerate until firm, serve with the yams.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desh Engineering Works
[email protected]This was a great recipe. The yams were cooked perfectly and the spiced butter was delicious.
Marcus Hansen
[email protected]I made these for a party and they were a huge success. Everyone loved them.
Mayuma hasanka
[email protected]These were really good! I'll definitely be making them again.
Victoria Omotosho
[email protected]I've made this recipe several times now and it's always a hit. The yams are always cooked perfectly and the spiced butter is delicious.
M Mushtaq
[email protected]These were a great side dish for our Thanksgiving dinner. They were easy to make and everyone loved them.
Kala Kala
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. The spiced butter really made a difference.
Ayana
[email protected]I followed the recipe exactly and the yams turned out perfect. The spiced butter was a nice touch.
Josie Hill
[email protected]These yams were so easy to make and they tasted delicious. I will definitely be making them again.
Ashton Saban McCullough
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. The spiced butter was especially popular.
maurice francis
[email protected]These sweet potatoes were a hit! The spiced butter was the perfect complement to the natural sweetness of the yams, and the grilling process gave them a slightly smoky flavor that was out of this world. I'll definitely be making these again.