GRILLED OR BAKED SALMON WITH LAVENDER
I noticed very few recipes here on Zaar which use edible lavender so I decided to find some really good ones and post them! I didn't even know you could EAT lavender until I read Rita L's page long ago. Now I notice that one of my FAVE restaurants uses it! brazosbelle.com This recipe is from GreenEmporium.com
Provided by Mamas Kitchen Hope
Categories Canadian
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except salmon, in saucepan over moderate heat, stirring with a wire whisk at all times until ingredients are reduced by one-third, to create a sauce.
- When sauce has cooled slightly, brush on salmon filet.
- Grill salmon, basting with sauce occasionally, setting some aside to top when served. Salmon is cooked when fish flakes.
- To bake salmon, preheat oven to 350. Cover salmon with sauce, setting some aside to pour on salmon before serving.
- Bake for 10 minutes or until salmon is flaky, basting occasionally.
- Wonderful with rice or potatoes.
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Sloan Shaw
[email protected]I'm a big fan of grilled salmon, and this recipe is one of my favorites. The lavender adds a unique and delicious flavor to the fish. I always get compliments when I make this dish.
Warachchaya Thongjul
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of salmon. It was still really good! The lavender butter was especially delicious.
Man Bahadur.
[email protected]I'm allergic to lavender, so I substituted it with rosemary. The salmon was still delicious, but I think the lavender would have added a nice touch.
Omnia Ahmed
[email protected]This recipe was okay. The salmon was cooked well, but the lavender butter was a bit too overpowering for my taste.
Md Ranad Ali
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I would have liked it better if I had cooked it for a shorter amount of time.
Chris Mwikhali
[email protected]This recipe was a bit too bland for my taste. I think I would have liked it better if I had used more lavender.
KGF
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lavender butter was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Abdul Razzak
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Gift Onyi
[email protected]I was a bit skeptical about the lavender, but I'm so glad I tried it. It really added something special to the salmon. I'll definitely be making this again.
Hashim muhammed
[email protected]This recipe is a winner! The salmon was cooked perfectly and the lavender butter was amazing. I served it with roasted vegetables and it was a hit with my family.
Muhammad Mubeen
[email protected]I've never cooked with lavender before, but I'm so glad I tried this recipe. The salmon was incredibly flavorful and the lavender added a unique and delicious touch. I'll definitely be making this again.
Olivia Movits
[email protected]This is my favorite salmon recipe! The lavender adds a subtle floral note that perfectly complements the richness of the fish. I always get rave reviews when I make this dish.