GRILLED OPAH WITH MANGO AND AVOCADO SALSA, CITRUS VINAIGRETTE AN
Do NOT overcook this fish, as it will become dry! This is good with a side of toasted quinoa. Adapted from a recipe on grouprecipes.com.
Provided by zeldaz51
Categories Mango
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Make citrus vinaigrette by combining all the ingredients in a jar or a tight-sealing plastic container. Shake to blend.
- Make salsa by combining mango, red onion, chile, bell pepper, and cilantro with 2 tablespoons of the vinaigrette. Very gently, lightly mix in the avocado into the mango mixture. Drizzle with one more tablespoon of vinaigrette, then cover and refrigerate until ready to serve.
- Brush opah with olive oil and add salt and pepper to taste, put on preheated grill, cook 6-8 minutes per side, being careful not to overcook.
- Or, preheat oven to 375. Season fish with salt and pepper. Heat a non-stick pan with olive oil, and sear all sides of the opah. When all sides have a nice golden brown hue, place pan in heated oven for a few minutes to finish.
- Place salad greens and toasted pine nuts in bowl and toss with remaining vinaigrette. Place a mound of salad on each serving plate. Place fish on top the salad then top with mango-avocado salsa. Drizzle any additional vinaigrette around the plate.
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TAREK GAMING
[email protected]This dish was a bit too salty for my taste. I think I will try using less salt next time.
Countryboy K08
[email protected]I thought this recipe was just okay. The opah was cooked well, but the salsa was a bit too tangy for my taste.
BM SajjaD
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The opah was tough and the salsa was too spicy.
Farooque Farooquejatoi
[email protected]This recipe was a disaster. The opah was overcooked and the salsa was bland. I will not be making this again.
Faheem Ali Laghari
[email protected]The salsa was too sweet for my taste. I think I will try using less mango next time.
Chrissy Young
[email protected]I followed the recipe exactly and the opah came out dry. I think I will try grilling it for a shorter amount of time next time.
Njoku Blessings Stella maris
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
rabee'ah abbas
[email protected]I'm not a fan of fish, but I loved this recipe. The opah was cooked perfectly and the salsa was delicious. I will definitely be making this again.
Shah Masood
[email protected]This recipe is a keeper! The opah is always cooked perfectly and the salsa is delicious. I love that this dish is healthy and easy to make.
sarfaraz ehmad268
[email protected]I tried this recipe for a dinner party and it was a huge success. The opah was a big hit and the salsa was the perfect accompaniment. I will definitely be making this again.
SAMA MOHAMED
[email protected]I love this recipe! The opah is always cooked perfectly and the salsa is so flavorful. I always get compliments when I make this dish.
Madeline Meya
[email protected]This dish was easy to make and turned out great. The opah was cooked perfectly and the salsa was delicious. I would definitely recommend this recipe to anyone looking for a healthy and tasty meal.
Za'Maria Hsigler
[email protected]I'm not a big fan of fish, but I decided to give this recipe a try and I was pleasantly surprised. The opah was very mild and flaky, and the salsa was delicious. I especially liked the combination of the sweet mango and the tangy avocado. I would def
Bijaya Gurung_
[email protected]I tried this recipe last night and it was a hit! The opah was delicious and the salsa was amazing. I especially loved the citrus vinaigrette. It really brought the whole dish together. I will definitely be making this again.
Mulondo Mathew
[email protected]This grilled opah with mango and avocado salsa was an absolute delight! The fish was cooked perfectly, with a crispy skin and a tender, flaky interior. The salsa was a perfect complement, with its sweet and tangy flavors. The citrus vinaigrette added