GRILLED ONIONS
Steps:
- Preheat grill for medium heat.
- Peel outer layer off onions. Slice a small section off of one end of each onion, and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. Replace the top of the onion, and wrap in aluminum foil.
- Place onions on grill over indirect heat, and close the lid. Cook for 1 hour, or until tender. Remove the tops, and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
- Note: Parchment can be used for easier cleanup/removal from the pan.
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K Copeland
[email protected]I've never had grilled onions before, but I'm definitely going to try this recipe.
Ganet Eshate
[email protected]These grilled onions are a great way to add flavor to any dish.
Kabita Limbu
[email protected]I love the way these grilled onions caramelize on the grill.
bigRick bigRick
[email protected]These grilled onions are the perfect side dish for any summer cookout.
Imtiaz Magsi
[email protected]I've made this recipe for years and it's always a crowd-pleaser.
neethirajah manju
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
BENJAMIN ____________
[email protected]I love how versatile this recipe is. I've used it to make onion rings, onion soup, and even onion jam.
Nir Des
[email protected]These grilled onions are a great way to use up leftover onions.
Irene Mensah
[email protected]I followed the recipe exactly and the onions came out perfect.
Sujat Sarkar
[email protected]I've never been a big fan of onions, but these grilled onions were actually really good.
Gaming pro
[email protected]These grilled onions are the perfect addition to any burger or sandwich.
SK_Rasel_Ahammed_ Miarz
[email protected]I love the smoky flavor that the grill gives to these onions.
Xamda Qadan
[email protected]This is a great recipe for a quick and easy side dish.
Afshan Naseem
[email protected]I've made this recipe several times and it always turns out great. The onions are always perfectly caramelized.
Abdurrahman Habiibu
[email protected]These grilled onions were a hit at my last BBQ! They were so easy to make and had a delicious smoky flavor.