GRILLED ONION MEDLEY
Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.-Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the onions, leek and garlic. Add oil; toss to coat. Pour into a grill wok or basket. Grill, uncovered, over medium heat for 15-19 minutes or until tender, stirring occasionally. , Transfer onion mixture to a bowl. Sprinkle with rosemary, salt, pepper and paprika. Serve warm.
Nutrition Facts : Calories 84 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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MrA F
[email protected]This dish is perfect for a summer cookout. The onions are grilled until they are tender and slightly charred, and then tossed with a balsamic vinegar dressing.
Abdinho Batista
[email protected]I love this recipe! The onions are so flavorful and the balsamic vinegar glaze is the perfect finishing touch.
Lena Ellzey
[email protected]This dish is a great way to use up leftover onions. I usually have a few lying around, and this is a delicious way to use them up.
Mayega Mark
[email protected]I'm not a big fan of onions, but I loved this dish! The onions were grilled until they were tender and slightly charred, and then tossed with a balsamic vinegar dressing.
Johnson Cranson
[email protected]This recipe is a great way to get your kids to eat their vegetables. The onions are grilled until they are tender and slightly charred, and then tossed with a balsamic vinegar dressing.
Christie Aftab
[email protected]I love the way the balsamic vinegar glaze caramelizes the onions. It's the perfect finishing touch to this dish.
Given Ndlhovu
[email protected]This dish is perfect for a summer cookout. The onions are grilled until they are tender and slightly charred, and then tossed with a balsamic vinegar dressing.
James Boone
[email protected]I've made this recipe a few times now and it's always a hit! The onions are grilled until they are tender and slightly charred, and then tossed with a balsamic vinegar dressing.
Andre Patterson
[email protected]This dish is a great way to use up leftover onions. I usually have a few lying around, and this is a delicious way to use them up.
mdsabbir khan
[email protected]I love this recipe! The onions are so flavorful and the balsamic vinegar glaze is the perfect finishing touch.
Cleopatra Juniper
[email protected]This is a great recipe for a quick and easy side dish. The onions are grilled until they are tender and slightly charred, and then tossed with a balsamic vinegar dressing.
Shamim Ashraf
[email protected]I made this dish for my family and they loved it! The onions were so flavorful and the balsamic vinegar glaze was the perfect finishing touch.
Yaa Perpetual
[email protected]The Grilled Onion Medley is a simple but delicious dish that is perfect for a summer cookout. The onions are grilled until they are tender and slightly charred, and then tossed with a balsamic vinegar dressing.
Marvelous Olusesan
[email protected]This dish is a great way to use up leftover onions. I usually have a few lying around, and this is a delicious way to use them up.
laxman subba
[email protected]I tried this recipe and it turned out amazing! The onions were perfectly caramelized and the balsamic vinegar glaze was the perfect finishing touch.
Shuvo Vai
[email protected]Grilled Onion Medley is a flavorful and versatile dish that can be enjoyed as a side or main course. The onions caramelize beautifully on the grill, and the addition of balsamic vinegar and herbs adds a delicious depth of flavor.