This is a great hash brown recipe for the grill. This recipe came from a cooking show on the Canada Food Network called "Licence to Grill". I would cut down on the spices somewhat as I found the hash browns a little too spicey for my liking but these are the ingredients the chef used.
Provided by Darlene10
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to 350°.
- Place a large piece of tin foil shiny side up on the counter.
- Brush the foil liberally with melted butter.
- Place cold, but not frozen potatoes in centre of foil.
- Add onion.
- Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
- Fold opposite ends of foil up and over potatoes to form a pouch.
- Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
- Turn the pouch once during the cooking period.
- Once they are finished sprinkle with parsley.
Nutrition Facts : Calories 544.5, Fat 28.1, SaturatedFat 6.2, Cholesterol 15.3, Sodium 2391.9, Carbohydrate 68.1, Fiber 7.5, Sugar 4.6, Protein 6.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #dietary #seasonal #low-in-something
You'll also love
Manny Martinez
[email protected]I highly recommend this recipe. These hash browns are the best I've ever had.
Ifeholuwah Adebisi
[email protected]These hash browns are so delicious, I could eat them every day.
Jam zain ali zain a22 Ali
[email protected]I've made these hash browns several times now and they're always a hit. They're the perfect side dish for any breakfast or brunch.
Partho Biswas
[email protected]These hash browns are so easy to make, I can have them on the table in less than 30 minutes.
Wendy wilson
[email protected]I love the crispy texture of these hash browns. They're the perfect side dish for any meal.
Shamarrio Graham
[email protected]These hash browns are the perfect comfort food. They're warm, hearty, and delicious.
Mekhi Lewis
[email protected]I made these hash browns for a party and they were a huge hit. Everyone loved them!
Boikanyo Marawu
[email protected]These hash browns are so good, I could eat them for breakfast, lunch, and dinner.
Tyrik Smith
[email protected]I've tried several different hash brown recipes, but this one is my favorite. The grilled onions really make a difference.
Eden Leigh
[email protected]These hash browns are the perfect breakfast food. They're hearty and filling, but they're also light and fluffy. I always feel satisfied after eating them.
Waseem Raja
[email protected]I love that these hash browns are grilled. It gives them a nice smoky flavor. I also like that they're not too greasy.
abo wedad
[email protected]These hash browns are a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or roasted potatoes, and these hash browns are a great way to use them up.
Vaasa Fetalaiga
[email protected]I've made these hash browns several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Imran Khattak
[email protected]These hash browns are so delicious and flavorful. The caramelized onions really make them special. I highly recommend this recipe!
rajpoot rajpootali
[email protected]I made these hash browns for my family of four and they all loved them. Even my picky kids ate them up! I'll definitely be making these again soon.
Shivam Nagwanshi
[email protected]These hash browns are the perfect side dish for any breakfast or brunch. They're also great for a quick and easy lunch. I like to serve them with eggs, bacon, and avocado.
Adama Kamara
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these hash browns without any problems. They turned out great!
Tristenn Brown
[email protected]These grilled onion hash browns were a hit at our weekend brunch! They were crispy on the outside and tender on the inside, with the perfect amount of caramelized onions. I'll definitely be making these again.