GRILLED OLIVE AND FETA STUFFED FOCACCIA
Provided by Bon Appétit Test Kitchen
Categories Bread Dairy Olive Vegetable Appetizer Cocktail Party Fourth of July Picnic Low Fat Vegetarian Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Feta Shower Grill/Barbecue Party Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Let dough rest on work surface 15 to 20 minutes. Stretch and roll out dough to thin irregular 16x9-inch rectangle. Sprinkle half of dough evenly with crumbled feta cheese, golden raisins, diced Kalamata olives, and 3/4 teaspoon chopped fresh rosemary; sprinkle lightly with coarsely ground pepper. Fold plain dough half over filling to enclose, forming about 9-inch square. Seal dough edges.
- Sprinkle large piece of parchment paper with flour. Transfer dough to parchment; pierce to release any air pockets. Roll out dough to 11- to 12-inch square. Sprinkle 1/4 teaspoon flaked salt over; press into dough.
- Using parchment as aid, flip dough over onto grill. Sprinkle top with 1/4 teaspoon flaked salt; press into dough. Cook until bottom of dough is brown, 5 to 6 minutes. Turn focaccia over. Brush top lightly with oil. Cook until bottom is deep brown and bread is cooked through, 5 to 6 minutes. Turn bread over onto cutting board; brush top lightly with oil. Sprinkle with remaining 1/4 teaspoon chopped fresh rosemary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prarthana Mathema
prarthana-mathema@hotmail.comI'm not sure what I did wrong, but my focaccia didn't turn out very well. It was a bit dry and bland.
Rizn Syed
rizn.syed@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The focaccia is so delicious and flavorful.
Mod Sammy
ms2@hotmail.comI love the combination of olives, feta, and herbs in this focaccia. It's so flavorful and delicious.
Ali Traboulsi
t_a65@hotmail.comThis is the best focaccia recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it.
Sudip Chaudhary
c61@yahoo.comI've made this focaccia several times now, and it's always a hit. My friends and family love it.
Rehan Baloc 11
r-1199@hotmail.comThis recipe is perfect for a party or potluck. It's easy to make ahead of time, and it can be served at room temperature.
Kausar Ali Himu
k51@gmail.comI'm not a big fan of olives, so I substituted sun-dried tomatoes instead. The focaccia turned out great!
Md tahmid talukder
talukder.m@hotmail.comThe focaccia was good, but it wasn't anything special. I've had better focaccia before.
Donald Long
donaldl97@gmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Md Jamshed
jm88@yahoo.comI followed the recipe exactly, but my focaccia didn't turn out as good as I hoped. The bread was a bit dry, and the olives and feta were not evenly distributed.
ZUBAIR SAEED
s-zubair77@hotmail.comThis is the best focaccia recipe I've ever tried. It's so easy to make, and it always turns out perfect.
MadHatressAdAstra
madhatressadastra@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The focaccia was delicious! The olives and feta were a great combination, and the bread was so light and fluffy.
taj mohammed
m_t@hotmail.frThis recipe is a keeper! I've made it several times now, and it's always a success. My friends and family love it.
Faheem Chitrali
faheem.chitrali@hotmail.comThe focaccia turned out great! The olives and feta added a nice touch of flavor, and the bread was perfectly crispy on the outside and soft on the inside.
Slinging Art By Erika
aslinging@gmail.comI love this recipe because it's so easy to make. I can just throw all the ingredients in a bowl and mix them together, then bake it in the oven. It's always a crowd-pleaser.
Md Shorab Hossan
hossan@aol.comThis focaccia was a hit at our last party! The combination of olives, feta, and herbs was perfect, and the bread was so soft and fluffy. I'll definitely be making this again.