GRILLED OLIVE AND FETA STUFFED FOCACCIA
Provided by Bon Appétit Test Kitchen
Categories Bread Dairy Olive Vegetable Appetizer Cocktail Party Fourth of July Picnic Low Fat Vegetarian Quick & Easy High Fiber Father's Day Backyard BBQ Dinner Feta Shower Grill/Barbecue Party Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Let dough rest on work surface 15 to 20 minutes. Stretch and roll out dough to thin irregular 16x9-inch rectangle. Sprinkle half of dough evenly with crumbled feta cheese, golden raisins, diced Kalamata olives, and 3/4 teaspoon chopped fresh rosemary; sprinkle lightly with coarsely ground pepper. Fold plain dough half over filling to enclose, forming about 9-inch square. Seal dough edges.
- Sprinkle large piece of parchment paper with flour. Transfer dough to parchment; pierce to release any air pockets. Roll out dough to 11- to 12-inch square. Sprinkle 1/4 teaspoon flaked salt over; press into dough.
- Using parchment as aid, flip dough over onto grill. Sprinkle top with 1/4 teaspoon flaked salt; press into dough. Cook until bottom of dough is brown, 5 to 6 minutes. Turn focaccia over. Brush top lightly with oil. Cook until bottom is deep brown and bread is cooked through, 5 to 6 minutes. Turn bread over onto cutting board; brush top lightly with oil. Sprinkle with remaining 1/4 teaspoon chopped fresh rosemary.
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Prarthana Mathema
[email protected]I'm not sure what I did wrong, but my focaccia didn't turn out very well. It was a bit dry and bland.
Rizn Syed
[email protected]This recipe is a bit time-consuming, but it's worth it. The focaccia is so delicious and flavorful.
Mod Sammy
[email protected]I love the combination of olives, feta, and herbs in this focaccia. It's so flavorful and delicious.
Ali Traboulsi
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make, and it always turns out perfect. I highly recommend it.
Sudip Chaudhary
[email protected]I've made this focaccia several times now, and it's always a hit. My friends and family love it.
Rehan Baloc 11
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it can be served at room temperature.
Kausar Ali Himu
[email protected]I'm not a big fan of olives, so I substituted sun-dried tomatoes instead. The focaccia turned out great!
Md tahmid talukder
[email protected]The focaccia was good, but it wasn't anything special. I've had better focaccia before.
Donald Long
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Md Jamshed
[email protected]I followed the recipe exactly, but my focaccia didn't turn out as good as I hoped. The bread was a bit dry, and the olives and feta were not evenly distributed.
ZUBAIR SAEED
[email protected]This is the best focaccia recipe I've ever tried. It's so easy to make, and it always turns out perfect.
MadHatressAdAstra
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The focaccia was delicious! The olives and feta were a great combination, and the bread was so light and fluffy.
taj mohammed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a success. My friends and family love it.
Faheem Chitrali
[email protected]The focaccia turned out great! The olives and feta added a nice touch of flavor, and the bread was perfectly crispy on the outside and soft on the inside.
Slinging Art By Erika
[email protected]I love this recipe because it's so easy to make. I can just throw all the ingredients in a bowl and mix them together, then bake it in the oven. It's always a crowd-pleaser.
Md Shorab Hossan
[email protected]This focaccia was a hit at our last party! The combination of olives, feta, and herbs was perfect, and the bread was so soft and fluffy. I'll definitely be making this again.