GRILLED OLD BAY® CORN ON THE COB
Mexican street corn is one of my favorite ways to eat corn but I wanted to try something different. I came up with this Cajun version by replacing lime with lemon, chili powder with Old Bay®, cotija with Parmesan, and cilantro with parsley.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk mayonnaise, lemon juice, and seafood seasoning together in a bowl until smooth. Set aside.
- Grill corn for 12 minutes, turning every 3 minutes until all sides are starting to brown. Spread mayonnaise mixture over all sides of the corn and top with Parmesan cheese and parsley.
Nutrition Facts : Calories 196.7 calories, Carbohydrate 19.6 g, Cholesterol 7.4 mg, Fat 12.9 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 947.7 mg, Sugar 3.4 g
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Shakeel Bhai
[email protected]I can't wait to try this recipe at my next cookout.
Max Maruf
[email protected]This is the best corn on the cob recipe I've ever tried. Thanks for sharing!
Cheryl Miles
[email protected]I've never been a big fan of corn on the cob, but this recipe changed my mind. It's so delicious!
Alonzo Alonzo
[email protected]This recipe is a great way to enjoy the flavors of summer.
Ednah Kanyimo
[email protected]I like to serve this corn on the cob with a side of melted butter and salt.
NNAEDOZIE IJEOMA
[email protected]This recipe is a great side dish for any summer cookout.
Zadran Tiger
[email protected]I've also tried this recipe with other seasonings, such as garlic powder, onion powder, and paprika. They all work great!
Rahman Ullah
[email protected]This recipe is a great way to get your kids to eat vegetables.
Abdul Aziznawabi
[email protected]I like to add a little bit of chopped cilantro to this recipe for an extra pop of flavor.
Latonia Hawkins
[email protected]This recipe is a great way to use up leftover corn on the cob.
Keeley Rivers
[email protected]I've tried this recipe with both fresh and frozen corn on the cob and it works great either way.
Sufyan Bhatti
[email protected]I love that this recipe uses fresh corn on the cob. It makes such a difference in the flavor.
Pheliz Ampomah
[email protected]This is a great recipe for beginner grillers. It's simple to follow and the corn always turns out delicious.
Fatmata Zainab
[email protected]I've been grilling corn on the cob for years, but this recipe takes it to the next level. The Old Bay seasoning is a game-changer.
jtallerthanuthompson Thompson
[email protected]This recipe is so easy to follow and the results are amazing!
Brianna C
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the corn and asked for the recipe.
Sulit CG
[email protected]This is the best way to grill corn on the cob! The Old Bay seasoning is the perfect complement to the sweet corn.
Abdul Raziq
[email protected]I've tried this recipe a few times now and it's always a hit with my family and friends.
Moeez Rajoot
[email protected]This recipe is a summer staple at our cookouts! The corn always turns out perfectly grilled and flavorful, and the Old Bay seasoning gives it a delicious kick.