Steps:
- In a medium saucepan, heat oil over medium-high heat. Add onions, garlic, and jalapeno, saute until soft, about 5 minutes. Add Merlot and reduce by half over high heat. Reduce heat to low and stir in soup mix and chocolate. Stir until smooth. Keep warm on very low heat until ready to serve.
- Preheat grill pan over high heat. Season steaks with taco seasoning. Spray pan with cooking spray and grill to desired doneness.
- Serve steaks with chocolate Merlot sauce.
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That Boi animate
[email protected]I wonder how this would taste with a different red wine, like a cabernet.
Kyesha Eldridge
[email protected]I think the chocolate sauce would go better with chicken than steak.
Green god
[email protected]This seems difficult to make. I'm afraid it will take too long.
md.alamgir. hossen
[email protected]I'm not sure about chocolate with my steak, but I'm willing to try it.
Ivan Ramirez
[email protected]I marinated the steak overnight in the chocolate-merlot sauce. It was so tender and flavorful. Highly recommend!
Mir Hassan Zarkoon
[email protected]I added some fresh herbs from my garden to the chocolate sauce. It added a nice pop of brightness and freshness.
Willington Morulane
[email protected]This looks like a great way to impress my friends at my next dinner party! Will let you know how it goes.
Nokuthula Maduma
[email protected]Can't wait to make this for my sweetheart.
Mukhtar BinEdris
[email protected]Chocolate and Merlot??? OK, I'm IN!
Mian Jabar
[email protected]Easy and delicious. Can't wait to try it.
Alo Akter
[email protected]I've been making this dish for years. It's so popular at my restaurant that we sell out every time we make it. The steak is always cooked to perfection and the chocolate sauce is to die for. I highly recommend this dish.
Md Jobair
[email protected]I love when sweet meets savory! The rich red wine and chocolate sauce is so flavorful. I served this at a dinner party and everyone raved about it! They couldn't believe I made it! ⭐️⭐️⭐️⭐️⭐️