GRILLED NEW YORK STEAKS WITH SAN MARZANO SAUCE
Provided by Sal Marino
Categories Tomato Basil Steak Grill/Barbecue Bon Appétit Pittsburgh Pennsylvania
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat 1/4 cup olive oil in heavy large saucepan over medium heat. Add garlic and sauté until golden, about 5 minutes. Add chopped fresh tomatoes or canned tomatoes with juice; coarsely crush tomatoes with potato masher. Add 6 basil sprigs and dried crushed red pepper; bring to boil. Reduce heat to low and simmer until mixture is reduced to thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes. Season sauce to taste with coarse kosher salt and freshly ground black pepper. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.
- Prepare barbecue (medium-high heat). Brush steaks and bread slices with olive oil. Sprinkle steaks with coarse kosher salt and freshly ground black pepper. Grill steaks to desired doneness, about 7 minutes per side for medium-rare. Grill bread slices until golden and grill marks appear, about 2 minutes per side.
- Spoon some of warm sauce onto 6 plates, then top each with 1 steak. Spoon additional sauce over each steak. Cut bread in half on diagonal; place bread alongside steaks. Garnish with additional basil sprigs and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Jannat Nazir
[email protected]This recipe is easy to follow and the results are amazing! The steaks are cooked perfectly and the San Marzano sauce is to die for. I will definitely be making this recipe again and again.
Shino Gul
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of steak. It was still delicious! The San Marzano sauce is so flavorful that it made the tofu taste amazing.
Roshan Shrestha
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The steaks are high-quality and the San Marzano sauce is made with premium ingredients.
Gjhgf Ghkg
[email protected]I'm not sure what I did wrong, but my steaks were tough and the sauce was bland. I'm going to try this recipe again soon and hopefully I'll have better results.
Anthony Ferry
[email protected]This recipe is perfect for a special occasion. The steaks are elegant and the San Marzano sauce is rich and flavorful.
Ramla Sid Cali
[email protected]I'm allergic to tomatoes, so I had to substitute the San Marzano sauce with a different sauce. The dish was still good, but I think it would have been better with the original sauce.
Daniel Kwame
[email protected]The steaks were a bit overcooked for my taste, but the San Marzano sauce was delicious.
Akande Musbau
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Aqsa Aqsa
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The San Marzano sauce is so good that it even made me like steak!
Hazrat Saleem
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
Anabella Hernandez
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The steaks are always cooked perfectly and the sauce is always rich and flavorful.
Nakayinza Getrude
[email protected]I was a bit skeptical about the combination of steak and San Marzano sauce, but I was pleasantly surprised. The flavors work really well together and create a unique and delicious dish.
Mia Moore
[email protected]I love that this recipe uses simple, fresh ingredients. The San Marzano sauce is especially delicious and really elevates the dish.
smart2oi
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me. The end result was a delicious and impressive meal that I was proud to serve to my family.
Anish Bhori
[email protected]This recipe was an absolute hit at my last dinner party! The steaks were cooked to perfection and the San Marzano sauce was incredibly flavorful. My guests raved about the dish and I'm definitely going to be making it again soon.