GRILLED NEW POTATOES WITH SMOKED PAPRIKA VINAIGRETTE AND PARMESAN
Steps:
- Put the potatoes in a pot and cover by 2 inches with cold water. Add 2 tablespoons of salt, bring to a boil and cook until a skewer inserted in the center of a potato meets no resistance, about 20 minutes. Drain well and cool slightly.
- Preheat a grill to high heat. Halve the potatoes and toss with the canola oil, smoked paprika and some salt and pepper. Grill the potatoes cut-side down until golden brown and crusty, 4 to 5 minutes.
- While the potatoes are grilling, whisk the vinegar, mustard, parsley and salt and pepper until combined. Slowly whisk in the olive oil. Taste; add a drop or two of honey if desired.
- Mound the cooked and still warm potatoes in a large shallow bowl. Drizzle with the vinaigrette and top with the Parmesan and parsley leaves.
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Investor Fresh
[email protected]I'm not a big fan of potatoes, but these were delicious!
Riffat Jan
[email protected]These potatoes are so addictive! I can't stop eating them!
Ramadan Al Shredi
[email protected]Thanks for sharing this recipe! It's a new favorite in our house.
Noxie Nx
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Monika Thapa
[email protected]I've also used this vinaigrette on other grilled vegetables, like zucchini and bell peppers.
Babar Hanif
[email protected]These potatoes are also great served cold as part of a potato salad.
Bijay Gaming
[email protected]I added a bit of chopped fresh parsley to the vinaigrette for a pop of color and flavor.
Rio Goldenarms
[email protected]I've made this recipe with both red and Yukon Gold potatoes, and both work well.
Reena Pandey
[email protected]These potatoes are a great way to use up leftover grilled potatoes. Just slice them up and toss them with the vinaigrette.
Yara Alghomlas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together.
Jessica Osborne
[email protected]These potatoes are a great side dish for any grilled meat or fish. They're also delicious on their own as a snack.
Abijit Khan
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved the smoky flavor of the paprika and the creamy texture of the potatoes.
Dawn Power
[email protected]These potatoes were so easy to make, and they turned out so delicious! I loved the combination of flavors from the smoked paprika, vinegar, and Parmesan cheese.
Nana yaa Boakye Danquah
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the vinaigrette is the perfect finishing touch.
Abdullah Khalil
[email protected]These grilled new potatoes were a hit at my last barbecue! The smoked paprika vinaigrette added a delicious smoky flavor, and the Parmesan cheese added a nice touch of richness. I'll definitely be making these again.