GRILLED NEW POTATOES WITH SHIITAKE MUSHROOMS, SHALLOTS AND GOAT CHEESE
Steps:
- Add the potatoes to a large pot, cover by 2 inches with water, season with salt and bring to a boil. Boil until the potatoes are just fork tender but firm, about 10 minutes. Drain and set aside to cool.
- In the meantime, coat a large saute pan with canola oil and set over medium-high heat. Add the shiitakes, garlic paste and shallots. Season with salt and pepper and saute until the mushrooms are golden and tender, 7 to 10 minutes. Just before the mushrooms are ready, toss in the thyme and parsley. Remove the mixture from the heat and allow to cool.
- Heat a grill to high.
- Now, slice your cooled potatoes into 1/2-inch rounds. Drizzle them with a bit of canola oil and sprinkle with salt and pepper. Grill the potatoes until marked and cooked through, 2 to 3 minutes per side.
- Toss the cooled mushroom mixture with the goat cheese. Add some red wine vinegar, extra-virgin olive oil and salt and pepper. Top each piece of grilled potato slice with a spoonful of the mushroom mixture. Garnish with chervil.
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Hoyt Cantrell
[email protected]I would definitely recommend this recipe to anyone who loves potatoes.
Sa Hg
[email protected]This is a great recipe for a healthy and delicious side dish.
DSAN History
[email protected]I'm not a big fan of mushrooms, but I loved the way they tasted in this dish.
Sashank Tamang
[email protected]I made this recipe for my family and they loved it. My kids even asked for seconds.
Caroline King
[email protected]These potatoes are a great way to use up leftover grilled vegetables.
Rouf Series
[email protected]I love the combination of flavors in this dish. The goat cheese and shallots really complement the potatoes.
Mahfidi Hasan
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Nb Mx
[email protected]This is a great recipe for a quick and easy side dish. The potatoes are crispy and flavorful.
Ubaid Abid
[email protected]I've made this recipe several times and it's always a success. The potatoes are always perfectly cooked and the flavors are amazing.
Tristan Kromopawiro
[email protected]The potatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Chris Tesh
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them.
xervey
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can grill them or roast them, depending on what I'm in the mood for.
Jawid Butler
[email protected]I'm not a big fan of goat cheese, so I used feta instead. The potatoes were still very good.
Axmed Camir
[email protected]The potatoes were a little bland for my taste. I think I would add some more seasoning next time.
Nicholas Hayworth
[email protected]I added some fresh thyme to the potatoes and they were delicious. This is a great recipe for a summer cookout.
BirazBy BirazyB
[email protected]I followed the recipe exactly and the potatoes turned out great. They were crispy on the outside and fluffy on the inside.
bledi buzi
[email protected]These grilled new potatoes were a hit! The combination of flavors from the mushrooms, shallots, and goat cheese was perfect. I will definitely be making this again.