GRILLED NEW POTATOES WITH PARMESAN AND HERBS
Make and share this Grilled New Potatoes with Parmesan and Herbs recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes.
- Drain potatoes; cool.
- Prepare barbecue (medium heat).
- Cut potatoes in half; transfer to large bowl.
- Add 2 tablespoons oil; toss to coat.
- Grill potatoes until golden, turning occasionally, about 5 minutes.
- Transfer to bowl.
- Drizzle 2 tablespoons oil over.
- Add remaining ingredients; toss to coat.
- Season with salt and pepper.
- Serve warm.
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Andri G
[email protected]I love the combination of Parmesan cheese and herbs in this recipe. It's so flavorful.
Ronnie Chirchir
[email protected]These potatoes are the perfect side dish for a summer party. They're easy to make and they always impress my guests.
zafar hussain
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy and delicious.
Thando Katlego
[email protected]These potatoes are a great way to get kids to eat their vegetables. My kids love them!
Chandi Malik
[email protected]I made these potatoes for a vegetarian cookout and they were a huge success. Everyone loved them, even the meat-eaters.
Johnathan Sharpton
[email protected]I added some chopped garlic to the potatoes before grilling them. It added a nice extra flavor.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]I've tried this recipe with different types of potatoes and they all turn out great. I especially like using baby potatoes.
Aftab Ramzan
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy. They were still good, but not as good as I was hoping for.
Jhon RRR
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Ali Mehar
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of parsley and thyme in my fridge, so this is a perfect recipe for me.
Canduo Lala
[email protected]I love the way the Parmesan cheese melts and gets crispy on the potatoes. It's so good!
Nairath Juma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside.
Ricki Bidgood
[email protected]These potatoes are the perfect side dish for any summer cookout. They're easy to make and they always disappear quickly.
Fleago
[email protected]I'm not a big fan of potatoes, but these were actually really good. The Parmesan and herbs add a lot of flavor.
Ejovi Delight
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish.
Omphile Motsa
[email protected]These potatoes were a hit at my last cookout! They're so easy to make and they taste amazing. I'll definitely be making them again.