GRILLED NEW POTATOES WITH PARMESAN AND HERBS
Categories Cheese Herb Potato Side Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 Servings
Number Of Ingredients 7
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool.
- Prepare barbecue (medium heat). Cut potatoes in half; transfer to large bowl. Add 2 tablespoons oil; toss to coat. Grill potatoes until golden, turning occasionally, about 5 minutes. Transfer to bowl. Drizzle 2 tablespoons. Drizzle 2 tablespoons 2 tablespoons oil over. Add remaining ingredients; toss to coat. Season with salt and pepper. Serve warm.
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Fardeen Joyanda
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook potatoes.
PEOPLE VOICE
[email protected]I can't wait to try this recipe! It looks so delicious.
Yasir Abbas
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohammed Shakeer
[email protected]I've also made this recipe in the oven and it turns out just as good.
Sameer Zadran
[email protected]These potatoes are a great make-ahead side dish. You can grill them ahead of time and then reheat them when you're ready to serve.
David Hull
[email protected]I'm not a huge fan of Parmesan cheese, but I loved the way it paired with the potatoes and herbs in this recipe.
olatunde olabode
[email protected]These potatoes are a great way to use up leftover herbs.
Muhammad Jaan
[email protected]I've made this recipe with different types of potatoes and they've all turned out great. I especially like using baby potatoes.
Boitumelo Khauoe
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Hilal Khan
[email protected]These potatoes are so easy to make, but they look and taste like they came from a fancy restaurant.
Ishan maxi saoka Ishan maxi saoka
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone was asking for the recipe.
Mosarof Khan
[email protected]I've never been a big fan of grilled potatoes, but this recipe changed my mind. They were so delicious!
Nadia Petersen
[email protected]These potatoes are the perfect side dish for any grilled meat or fish.
Deadly God
[email protected]I love the combination of flavors in this recipe. The potatoes, Parmesan, and herbs complement each other perfectly.
Abdulbasit Suleiman
[email protected]This is my go-to recipe for grilled potatoes. They're so easy to make and always turn out perfectly.
Adan Aulla
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the Parmesan and herbs add a delicious flavor.
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[email protected]These potatoes were a hit at my last BBQ! Everyone loved them.