GRILLED NEW POTATOES WITH LEMON, GARLIC, AND ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- Wash and cut the potatoes into quarter wedges. Juice lemons and with a sharp knife peel away the white pith. Cut rind into 1/4-inch strips.
- Combine the lemon rind, half the juice, roasted garlic, rosemary, and oil in a roasting pan. Add the potatoes, mix well, and marinate overnight.
- Preheat a grill.
- Drain the potatoes in a colander reserving the lemon and garlic. Grill the potatoes on the 2 cut sides, just to mark slightly.
- Using the same roasting pan, place the potatoes, lemon rinds, and garlic back in the pan and roast for 12 to 15 minutes, shaking and tossing the pan every 5 minutes.
- Season with salt and pepper, and drizzle remaining lemon juice if desired.
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Taeme Kim
[email protected]This recipe is a waste of time. The potatoes were not worth the effort.
Mariana Roldan
[email protected]I followed the recipe exactly but the potatoes didn't turn out very well. I'm not sure what I did wrong.
A.S.M. Mehedee Hasan
[email protected]The potatoes were a little too oily for my taste.
aslam pervaz
[email protected]I thought the potatoes were a little bland. I might add some more garlic and lemon next time.
Nakimuli Shamim
[email protected]I'm not sure why this recipe is called 'grilled' potatoes. I cooked them in my oven and they turned out great.
Rao Rizwan
[email protected]This recipe is a great way to add some extra vegetables to your diet.
Z A Gamer
[email protected]These potatoes are so addictive! I can't stop eating them.
Mady Rykhus
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper.
BD ARMY
[email protected]These potatoes are a great way to use up leftover herbs from your garden.
Selma Mackey
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
salman tariq
[email protected]These potatoes are also great for meal prep. I often make a big batch on the weekend and then reheat them throughout the week.
Will Densem
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Chi Zy
[email protected]I added some chopped fresh parsley to the potatoes before serving, and it really brightened up the dish.
tusha moni
[email protected]These potatoes are a great side dish for any grilled meat or fish. I especially like to serve them with grilled chicken or salmon.
LONISH ADHIKARI
[email protected]I was a little skeptical about grilling potatoes, but I'm so glad I tried this recipe. The potatoes were perfectly cooked and had an amazing flavor.
Angelina Sebastian
[email protected]These potatoes are so delicious! I've made them several times now, and they're always a crowd-pleaser.
abu Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly on my first try.
Adrian Aguilar
[email protected]These grilled new potatoes were a hit at our last barbecue! The lemon, garlic, and rosemary added a delightful flavor that everyone loved. They were also perfectly cooked - crispy on the outside and fluffy on the inside.