GRILLED NEW POTATOES WITH LEMON, GARLIC, AND ROSEMARY
Steps:
- Preheat oven to 400 degrees F.
- Wash and cut the potatoes into quarter wedges. Juice lemons and with a sharp knife peel away the white pith. Cut rind into 1/4-inch strips.
- Combine the lemon rind, half the juice, roasted garlic, rosemary, and oil in a roasting pan. Add the potatoes, mix well, and marinate overnight.
- Preheat a grill.
- Drain the potatoes in a colander reserving the lemon and garlic. Grill the potatoes on the 2 cut sides, just to mark slightly.
- Using the same roasting pan, place the potatoes, lemon rinds, and garlic back in the pan and roast for 12 to 15 minutes, shaking and tossing the pan every 5 minutes.
- Season with salt and pepper, and drizzle remaining lemon juice if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taeme Kim
kim-taeme@yahoo.comThis recipe is a waste of time. The potatoes were not worth the effort.
Mariana Roldan
m95@aol.comI followed the recipe exactly but the potatoes didn't turn out very well. I'm not sure what I did wrong.
A.S.M. Mehedee Hasan
h.a@yahoo.comThe potatoes were a little too oily for my taste.
aslam pervaz
aslam_pervaz87@hotmail.co.ukI thought the potatoes were a little bland. I might add some more garlic and lemon next time.
Nakimuli Shamim
nakimuli_shamim@gmail.comI'm not sure why this recipe is called 'grilled' potatoes. I cooked them in my oven and they turned out great.
Rao Rizwan
rr86@gmail.comThis recipe is a great way to add some extra vegetables to your diet.
Z A Gamer
z_gamer21@aol.comThese potatoes are so addictive! I can't stop eating them.
Mady Rykhus
rykhus_m66@hotmail.comI'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper.
BD ARMY
barmy76@gmail.comThese potatoes are a great way to use up leftover herbs from your garden.
Selma Mackey
sm@hotmail.co.ukI love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
salman tariq
t_s31@gmail.comThese potatoes are also great for meal prep. I often make a big batch on the weekend and then reheat them throughout the week.
Will Densem
willd@yahoo.comI'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Chi Zy
z_chi@hotmail.comI added some chopped fresh parsley to the potatoes before serving, and it really brightened up the dish.
tusha moni
m@gmail.comThese potatoes are a great side dish for any grilled meat or fish. I especially like to serve them with grilled chicken or salmon.
LONISH ADHIKARI
a-lonish20@hotmail.frI was a little skeptical about grilling potatoes, but I'm so glad I tried this recipe. The potatoes were perfectly cooked and had an amazing flavor.
Angelina Sebastian
a_s40@hotmail.co.ukThese potatoes are so delicious! I've made them several times now, and they're always a crowd-pleaser.
abu Khan
abu55@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes perfectly on my first try.
Adrian Aguilar
aguilar.a12@gmail.comThese grilled new potatoes were a hit at our last barbecue! The lemon, garlic, and rosemary added a delightful flavor that everyone loved. They were also perfectly cooked - crispy on the outside and fluffy on the inside.