GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI AND CHIVES RECIPE
"The lemony flavor of the aioli really pops on grilled new potatoes. When shopping for your produce, look for the smallest potatoes you can find. The smaller they are, the more tender they will be."- Bobby Flay
Provided by Ceezie
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of salted water, boil potatoes until just thoroughly cooked, but not completely soft, 10 to 15 minutes depending on size. Test by piercing a potato with a thin skewer; when the skewer meets some resistance but can slide all the way through, the potatoes are ready. Drain potatoes immediately and set aside until cool enough to handle.
- Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 teaspoon salt and 1/4 teaspoon pepper in a blender; blend until smooth.
- Heat grill to high.
- Cut potatoes in half, brush the cut sides with oil, and season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Grill potatoes cut side down until golden brown and just thoroughly cooked, 2 to 3 minutes.
- Place potatoes on a platter, drizzle with the mayonnaise mixture, and sprinkle with chives. Serve warm.
Nutrition Facts : Calories 269.7, Fat 10.4, SaturatedFat 1.5, Cholesterol 2.5, Sodium 229.5, Carbohydrate 40.6, Fiber 4.1, Sugar 3.2, Protein 4.7
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Moklasur Rahman
[email protected]These potatoes are a great way to use up leftover aioli.
Roshan Magar
[email protected]The lemon-garlic aioli is what really makes this dish.
Sohel Chowdhury
[email protected]I've made this recipe with both new potatoes and Yukon Gold potatoes, and they're both delicious.
Reonnex
[email protected]These potatoes are the perfect side dish for any summer cookout.
Ladla malik
[email protected]I'm not a big fan of potatoes, but these were really good. The aioli was especially tasty.
Shafq Safdar
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Robertson Oda
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Abaraham Oluwatobi
[email protected]These potatoes are a great way to use up leftover aioli.
Touseeq Don
[email protected]The lemon-garlic aioli is what really makes this dish.
Sheila Hudson
[email protected]I've made this recipe with both new potatoes and Yukon Gold potatoes, and they're both delicious.
Jordynn Searson
[email protected]These potatoes are the perfect side dish for any summer cookout.
Mateen Malik
[email protected]I'm not a huge fan of potatoes, but these were really good. The aioli was especially tasty.
Farooq Shakir
[email protected]The potatoes were a bit dry, but the aioli helped to make them more flavorful.
Janet Akaninyene
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The aioli was also delicious.
Samara Chaulagai
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them on the grill or in the oven.
Alex Slatt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the aioli is tangy and flavorful.
Lakisha Brown
[email protected]The potatoes were a bit bland for my taste, but the aioli was delicious.
SHEIKH MERAZUL ISLAM
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Dany Yasser
[email protected]These grilled potatoes were a hit at our last BBQ! The lemon-garlic aioli was the perfect complement to the crispy potatoes.