GRILLED NEW POTATOES WITH LEMON-GARLIC AIOLI
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new to a potato, but I was so wrong! Friends and family also recommended the aioli mix over fish. . .
Provided by Nicole Bredeweg
Categories Potatoes
Number Of Ingredients 9
Steps:
- 1. In a large pot of salted water, boil potatoes until just thoroughly cooked, but not completely soft, 10 - 15 minutes depending on size. Test by piercing a potato with a thin skewer; when the skewer meats some resistance but can slide all the way through, the potatoes are ready. Drain potatoes immediately and set aside until cool enough to handle.
- 2. Combine mayonnaise, garlic, lemon juice, lemon rind, 1/4 tsp salt and 1/4 tsp pepper in a blender; blend until smooth.
- 3. Heat grill to high.
- 4. Cut potatoes in half, brush the cut sides with oil, and season with remaining 1/4 tsp salt and 1/4 tsp pepper. Grill potatoes cut side down until golden brown and just thoroughly cooked, 2 - 3 minutes.
- 5. Place potatoes on a platter, drizzle with the aioli and sprinkle with chives.
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Patrick Wentzell
[email protected]Yum!
Tabeer Ahmed
[email protected]These potatoes were a great side dish to my grilled salmon. I'll definitely be making them again.
Amila Sampath
[email protected]I love grilled potatoes, and this recipe is one of my favorites. The lemon-garlic aioli is the perfect finishing touch.
Javedgul Mengal
[email protected]These potatoes were a bit bland for my taste. I think I'll try adding some extra herbs and spices next time.
Christopher Mesenburg
[email protected]Not bad, but not great either.
Md Amite
[email protected]These potatoes were so good! I couldn't stop eating them. I'll definitely be making them again.
Zehran Ali
[email protected]Meh.
Game Boi
[email protected]I'm not usually a fan of grilled potatoes, but these were amazing! The lemon-garlic aioli really made the dish.
SK Rubel
[email protected]5 stars! This recipe is a winner.
MRB Rifat Rifat
[email protected]The potatoes were crispy on the outside and fluffy on the inside, and the aioli was the perfect complement. Yum!
Rozee akther
[email protected]Easy and delicious! I'll be making these again.
Cy Helven tells stories
[email protected]These grilled new potatoes were a hit at our last BBQ! I loved the tangy lemon-garlic aioli. Definitely a keeper recipe.