GRILLED NEW POTATOES AND ZUCCHINI WITH RADICCHIO, GOAT CHEESE AND AGED SHERRY VINAIGRETTE
Provided by Bobby Flay
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the grill to high. Slice the potatoes in half and zucchini into 1/4-inch thick slices; brush both sides with oil and season with salt and pepper, to taste. Grill the potatoes and zucchini until golden brown on both sides and just cooked through, about 3 to 4 minutes per side. Brush radicchio with oil, put on the grill and cook until lightly charred. While the potatoes, zucchini and radicchio are grilling, whisk together the vinegar, shallot, mustard and honey in a medium bowl until combined. Slowly whisk in the olive oil until emulsified and season with salt and pepper, to taste.
- Put the potatoes, zucchini and radicchio in a bowl and gently toss with 1 cup of the vinaigrette. Season with salt and pepper, to taste. Transfer the potato mixture to a platter and top with the goat cheese. Drizzle with more of the dressing and sprinkle with chopped chives.
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Haji
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover vegetables.
Christopher Bland
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. I would highly recommend it.
Sk Jobbar
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
rabya bibi
[email protected]This dish is so easy to make and it's always a hit at potlucks. I've even won a few awards for it!
Salvation Mathebula
[email protected]I found that the vinaigrette was a bit too strong for my taste. I would recommend using less vinegar next time.
Mubeen Tanoli
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled potatoes and zucchini.
Fiso Sithole
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The goat cheese and vinaigrette really helped to balance out the flavors.
Interweb Xplorer
[email protected]This dish is so flavorful and versatile. I've even used it as a side dish for grilled chicken and fish.
Chibaba Adams
[email protected]The potatoes were a bit undercooked for my taste. I would recommend grilling them for a few minutes longer.
Blejava Ovca
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Anamika H
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a simpler version next time.
Reuben Free
[email protected]I wasn't sure about the combination of potatoes, zucchini, and radicchio, but it totally worked! The flavors were amazing.
Jiaroul Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've even made it for my picky kids and they loved it!
nathan aarseth
[email protected]The vinaigrette was a bit too oily for my liking, but otherwise this recipe was great.
md Kulsum
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Wanji Chege
[email protected]This recipe is a great way to use up leftover potatoes and zucchini. It's also a healthy and flavorful dish that's perfect for a summer cookout.
Repon Ahmed
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. The potatoes and zucchini were cooked perfectly, though.
Ahtisham Tiger
[email protected]I've made this recipe several times now and it's always a hit! The potatoes and zucchini grill up perfectly and the vinaigrette is so delicious. I love that I can use whatever herbs I have on hand.
David Luka
[email protected]What a delightful surprise! The flavors in this dish were so well-balanced and complemented each other perfectly. The grilled potatoes and zucchini were tender and flavorful, while the radicchio and goat cheese added a nice tanginess and creaminess.