GRILLED NEW POTATOES

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Grilled New Potatoes image

Provided by Martha Stewart

Categories     Entertaining     Seasonal     Summer Entertaining     BBQ & Grilling Recipes

Number Of Ingredients 7

1 1/2 pounds small new potatoes, scrubbed (if using larger potatoes, cut into 1-inch chunks)
1/4 teaspoon coarse salt, plus more for cooking water
2 tablespoon Dijon mustard
2 tablespoon soy sauce
2 tablespoon olive oil
1/4 teaspoon freshly ground pepper
Vegetable oil, for grate

Steps:

  • Place potatoes in a medium stockpot, and add enough water to cover by 1 inch. Bring to a boil. Add a large pinch of salt. Cook until potatoes are barely tender when pierced with the tip of a knife, 10 to 20 minutes, depending on their size. Drain, and rinse under cold running water until cool enough to handle. Cut potatoes in half.
  • In a medium bowl, whisk together mustard, soy sauce, olive oil, 1/4 teaspoon salt, and pepper. Add the potatoes, and toss to coat. Cover with plastic wrap and let stand at room temperature for 1 hour.
  • Build a charcoal fire in an outdoor grill and let burn until covered with white ash. If you are using a gas grill, preheat on high.
  • Lightly oil the cooking grate with vegetable oil. Place potatoes on the cooking grate, and cover grill. Cook, turning occasionally and basting with the marinade, until brown and tender, about 10 minutes. Serve immediately.

Kenneth Rorke
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I made these potatoes for a barbecue and they were a huge hit. Everyone loved them!


Ian Ochieng
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These potatoes are so addictive! I can't stop eating them.


Mark Robb
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I've tried several recipes for grilled potatoes, but this one is definitely my favorite. The potatoes are always cooked perfectly and the flavor is amazing.


Dorothy Stevens
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This is a great recipe for a quick and easy side dish. I love that you can use any type of potatoes you have on hand.


JMON VINIKI
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I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were more like boiled potatoes.


Chanuka Kulathunga
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These potatoes were a bit too oily for my taste. I think I would use less olive oil next time.


Sifat khan Sifat khan
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I'm not a big fan of grilled potatoes, but these were actually really good. The herbs and garlic really made a difference.


chala Yusuf
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I followed the recipe exactly and my potatoes turned out perfect. They were crispy and flavorful.


Sharron Watkins
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These potatoes were a little bland for my taste. I think I would add some more herbs and spices next time.


GAMEING WITH EMON24
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I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.


colby hildreth
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This is my go-to recipe for grilled potatoes. They're so easy to make and they always come out delicious.


YBW Jaydee
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I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the flavor is amazing.


Baitullah Khan
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These potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and garlic. I will definitely be making these again.