GRILLED NEW OLD-FASHIONEDS
Provided by Damaris Phillips
Categories beverage
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium-high heat.
- Skewer the orange slices and the cherries, and brush on both sides with vegetable oil. Grill until charred on both sides, 2 to 3 minutes total. Remove from the grill and let cool slightly.
- Add the grilled fruit to a pitcher, reserving a couple orange rinds. Muddle the fruit with the turbinado sugar. Add the bitters and then pour in the bottle of bourbon. Stir to combine. Taste and add more bitters as desired.
- To serve, rub the rim of a rocks glass with the reserved grilled orange rind. Add ice and then fill by two-thirds with the bourbon mixture. Top off with club soda and stir to combine.
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Robert Thompson
[email protected]I can't wait to try this recipe! It sounds delicious.
Selai Tayate
[email protected]This recipe is a bit too complex for me. I prefer simpler cocktails.
SAIFUL6 JUNIORi
[email protected]I'm not sure how I feel about the idea of grilling a cocktail, but I'm intrigued.
Asma Kashif
[email protected]This recipe is a great way to use up leftover grilled fruit.
Jo Tinkorang
[email protected]I love the presentation of this cocktail. It's so elegant.
Abhishek Ranabhat
[email protected]I'm not a fan of bourbon, but I might try this recipe with another type of whiskey.
musyab iqbal
[email protected]This recipe seems like it would be a lot of work, but it's definitely worth it.
Rowdy Lama
[email protected]I'm not sure about the combination of grilled fruit and bourbon, but I'm willing to try it.
tet gwfw
[email protected]This cocktail is perfect for a summer gathering.
robert schreck
[email protected]I had trouble finding grilled cherries, so I used fresh cherries instead.
BAD MAN
[email protected]This recipe is a bit too sweet for my taste.
Johni Royal
[email protected]The grilled pineapple gives this cocktail a tropical twist.
Deepak Bk
[email protected]I found that using a slightly charred orange peel added a nice touch of bitterness to the drink.
Jony Ahmed
[email protected]This recipe is a great way to impress your friends at your next party.
Alex Janoski
[email protected]I love the smoky flavor that grilling adds to the cocktail.
Perr Gacke
[email protected]Grilled New-Old Fashioneds: A Refreshing Twist on a Classic