GRILLED NEW ENGLAND SEAFOOD "BAKE"
Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, and corn. Don't forget crusty rolls to sop up the flavorful sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Heat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside.
- Fold four 14-inch squares of heavy-duty aluminum foil in half, forming 4 rectangles. Assemble packets: On one half of each of four folded pieces of heavy-duty foil, dividing ingredients evenly, arrange potatoes in a single layer; top with cod, then shrimp. Place 2 pieces of corn on the side. Season with salt and pepper. Add a dollop of the butter mixture and two lemon slices. Fold foil over ingredients, and crimp edges tightly to seal.
- Place packets on grill, with potato layer on the bottom. Cook, rotating (but not flipping) packets occasionally, until fish is just cooked through and potatoes are tender, 12 to 14 minutes.
- Remove from grill. Slit packets open, and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls.
Nutrition Facts : Calories 358 g, Fat 10 g, Protein 20 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Ashadulla
[email protected]This dish is absolutely disgusting. I would not recommend it to anyone.
I Hill
[email protected]This recipe is a waste of time and money. Don't bother making it.
adesokan opeyemi
[email protected]I followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Anshad Anshad
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different recipe next time.
Mohamed Fainas
[email protected]I followed the recipe exactly and the dish turned out bland. I think I'll add more seasoning next time.
Dwirah Gideon
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
cymelia watkins
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sauce was flavorful and the seafood was cooked perfectly.
Bebesongin Cano
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shahid Majeed
[email protected]I love the simplicity of this dish. The few ingredients really allow the flavor of the seafood to shine through.
Rosemary Kwofie
[email protected]This dish is perfect for a summer cookout. It's easy to make and can be served hot or cold.
rahman Lutfor
[email protected]I made this dish for a special occasion and it was a showstopper. Everyone raved about it.
ashly gonzales
[email protected]This recipe is a great way to use up leftover seafood. I used shrimp, scallops, and lobster.
Adbulsami Abdulsami
[email protected]I've made this dish several times and it's always a winner. My friends and family love it.
Ruth Hickman
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Flower Heaven Decor
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add more Old Bay seasoning.
Rhonda Dalton
[email protected]I'm not a big seafood fan, but I really enjoyed this dish. The sauce was flavorful and the seafood was cooked perfectly.
sylvia martinez
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Deborah Strain
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Eyyüp Saadat
[email protected]This seafood bake was a hit with my family! The flavors were amazing and the seafood was cooked perfectly.