Provided by Dave Kovner
Categories Side Vegetarian Quick & Easy Low Cal Backyard BBQ Lunch Feta Nectarine Summer Grill Grill/Barbecue Healthy Party Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Prepare barbecue (medium-high heat). Brush nectarines with butter. Grill nectarines, cut side down, until grill marks appear, 4 to 5 minutes. Turn nectarines over. Sprinkle with cheese, then pepper. Grill until grill marks appear on bottoms, 4 to 5 minutes.
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Ayesh Perera
a31@yahoo.comThis is the perfect recipe for a quick and easy dessert.
majoka walankha
walankha39@gmail.comGrilled nectarines with feta is a dish that I will definitely be making again and again.
Dahiru Asasanta
a.dahiru@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Bre Crawford
bre.c@yahoo.comThis recipe is a must-try for anyone who loves summer fruit.
Spicy Girl
girls84@hotmail.comI would definitely recommend this recipe to anyone who loves grilled fruit.
JP lovezlife
l.jp@gmail.comThis is one of my favorite recipes. It's so simple, yet so delicious.
Qaisar Mukhtar
qaisar21@gmail.comI've made this recipe several times and it's always a hit. My friends and family love it.
Infinix hot 10
infinix-h@gmail.comThis dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Mahmud Hossain Sumon
h@gmail.comI grilled the nectarines for a bit too long and they got a little charred. They were still edible, but I would recommend keeping a close eye on them while they're grilling.
Raja Ayaz
raja_a@aol.comI'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still very good.
memo AI ETTJJUO
m.ettjjuo71@yahoo.comI didn't have any balsamic glaze on hand, so I used a mixture of balsamic vinegar and honey. It worked out just fine.
Kabugho Jacklyn
j.k11@aol.comThis recipe is a great way to use up leftover nectarines. I always have a few extra ones lying around, and this is a delicious way to use them up.
Dennis Ndungu
ndungu.dennis0@gmail.comI had some trouble finding ripe nectarines. I ended up using ones that were a bit firm. They still turned out okay, but I think they would have been even better if they were riper.
Jordan Ferre
f95@hotmail.frThe grilled nectarines were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Ibrahim Ousseini
ibrahim-o@yahoo.comI love how versatile this recipe is. I've made it with different types of fruit, including peaches, plums, and apricots. It's always a hit with my family and friends.
Md sifath Hossen
hossenm@hotmail.comThis dish was so easy to make, yet it looked and tasted like it came from a fancy restaurant. My guests were very impressed.
Yeimari Cepin Rivas
y93@hotmail.comI'm not usually a fan of nectarines, but this recipe changed my mind. The grilling process brought out their natural sweetness and made them incredibly flavorful. Paired with the feta and balsamic glaze, they were simply irresistible.
Bashar Dost
d.bashar@hotmail.comThese grilled nectarines with feta were an absolute delight! The combination of sweet, juicy nectarines, salty feta, and tangy balsamic glaze was simply divine. I loved the contrast of textures between the soft, caramelized nectarines and the creamy