GRILLED NECTARINES WITH FETA
Provided by Dave Kovner
Categories Side Vegetarian Quick & Easy Low Cal Backyard BBQ Lunch Feta Nectarine Summer Grill Grill/Barbecue Healthy Party Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Prepare barbecue (medium-high heat). Brush nectarines with butter. Grill nectarines, cut side down, until grill marks appear, 4 to 5 minutes. Turn nectarines over. Sprinkle with cheese, then pepper. Grill until grill marks appear on bottoms, 4 to 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayesh Perera
[email protected]This is the perfect recipe for a quick and easy dessert.
majoka walankha
[email protected]Grilled nectarines with feta is a dish that I will definitely be making again and again.
Dahiru Asasanta
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bre Crawford
[email protected]This recipe is a must-try for anyone who loves summer fruit.
Spicy Girl
[email protected]I would definitely recommend this recipe to anyone who loves grilled fruit.
JP lovezlife
[email protected]This is one of my favorite recipes. It's so simple, yet so delicious.
Qaisar Mukhtar
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Infinix hot 10
[email protected]This dish is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Mahmud Hossain Sumon
[email protected]I grilled the nectarines for a bit too long and they got a little charred. They were still edible, but I would recommend keeping a close eye on them while they're grilling.
Raja Ayaz
[email protected]I'm not a big fan of feta cheese, so I used crumbled goat cheese instead. It was still very good.
memo AI ETTJJUO
[email protected]I didn't have any balsamic glaze on hand, so I used a mixture of balsamic vinegar and honey. It worked out just fine.
Kabugho Jacklyn
[email protected]This recipe is a great way to use up leftover nectarines. I always have a few extra ones lying around, and this is a delicious way to use them up.
Dennis Ndungu
[email protected]I had some trouble finding ripe nectarines. I ended up using ones that were a bit firm. They still turned out okay, but I think they would have been even better if they were riper.
Jordan Ferre
[email protected]The grilled nectarines were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Ibrahim Ousseini
[email protected]I love how versatile this recipe is. I've made it with different types of fruit, including peaches, plums, and apricots. It's always a hit with my family and friends.
Md sifath Hossen
[email protected]This dish was so easy to make, yet it looked and tasted like it came from a fancy restaurant. My guests were very impressed.
Yeimari Cepin Rivas
[email protected]I'm not usually a fan of nectarines, but this recipe changed my mind. The grilling process brought out their natural sweetness and made them incredibly flavorful. Paired with the feta and balsamic glaze, they were simply irresistible.
Bashar Dost
[email protected]These grilled nectarines with feta were an absolute delight! The combination of sweet, juicy nectarines, salty feta, and tangy balsamic glaze was simply divine. I loved the contrast of textures between the soft, caramelized nectarines and the creamy