GRILLED NECTARINE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 16m
Yield 4 servings (plus additional dressing)
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat.
- Drizzle the nectarine halves with a little olive oil. Grill cut-side down for 2 to 3 minutes, turning midway to achieve lovely grill marks. Set aside.
- In a bowl, whisk together the honey, Dijon and vinegar. Whisk in the olive oil to emulsify. Add some salt and pepper and mix.
- Toast the slivered almonds in a small skillet over medium-low heat until just turning golden brown.
- In a large bowl, toss the salad greens with enough of the dressing to lightly coat. (You won't use all of the dressing; save to have on another salad tomorrow!) Toss in the warm toasted almonds.
- Divide the salad among 4 plates. Place a nectarine half on each serving. Drizzle the nectarines with a little more dressing. With a fork, cut the blue cheese into chunks and distribute among the plates.
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Arif Buiya
[email protected]I love this salad! It's so refreshing and flavorful. The grilled nectarines are a great addition, and the honey balsamic vinaigrette is delicious. I've made it several times and it's always a hit.
Alex bejm
[email protected]This salad is a keeper! The grilled nectarines are amazing and the honey balsamic vinaigrette is the perfect complement. I've already made it twice and it's been a hit both times.
Levi Powell
[email protected]Easy to make and very tasty. I used a bit less honey in the dressing, as I don't like things too sweet. Will definitely make again.
Nirob Paul
[email protected]This salad was delicious! The grilled nectarines were a perfect addition, and the honey balsamic vinaigrette was the perfect finishing touch. I will definitely be making this again.
Zay Brown
[email protected]The grilled nectarines were delicious, but the rest of the salad was just okay. I think I would have liked it better with a different type of cheese, maybe a feta or a blue cheese.
Ansar Mehmood
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a different dressing, maybe something with a little more acidity.
Kenny Fabre
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The grilled nectarines added a nice sweetness, and the goat cheese and arugula were a great complement. The honey balsamic vinaigrette was also very tasty. I would definitely recommend this
Asadgul asadgul
[email protected]This salad was so easy to make and so delicious! I loved the combination of grilled nectarines and arugula. The honey balsamic vinaigrette was also a perfect complement to the flavors of the salad. I will definitely be making this again!
Siam Sheikh Fan Club
[email protected]I made this salad for a summer party and it was a big hit! The grilled nectarines were a unique and delicious addition, and the honey balsamic vinaigrette was the perfect finishing touch. I will definitely be making this salad again.
Sadeepa Lakmini
[email protected]This grilled nectarine salad was a delightful, refreshing dish that showcased the natural sweetness of the nectarines. The combination of grilled nectarines, arugula, goat cheese, and honey balsamic vinaigrette was a perfect balance of flavors and te