GRILLED MUSTARD ITALIAN SAUSAGES
Brush mustard over sausages and top with a tangy tomato relish for best-on-the-block grilling.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix relish ingredients; cover and refrigerate until serving.
- In another small bowl, mix mustard and oregano; set aside.
- Place sausages on grill over medium heat. Cover grill; cook 10 minutes, turning occasionally. Continue grilling 8 to 10 minutes longer, turning and brushing occasionally with mustard mixture, until no longer pink in center. Discard any remaining mustard mixture.
- Serve sausages on buns with relish.
Nutrition Facts : Calories 460, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1530 mg, Sugar 7 g, TransFat 0 g
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Ralph 6 3 Jeorge
[email protected]These sausages are a great value for the price.
Wilson Kipkemei
[email protected]I love the combination of mustard and Italian seasoning in these sausages.
Abena Nyarkoa
[email protected]These sausages are perfect for a quick and easy weeknight meal.
HASI Malik
[email protected]I've tried several different grilled sausage recipes and this one is my favorite.
Abubakar Muhammada
[email protected]I'm not sure what I did wrong, but my sausages didn't turn out as good as the picture.
Andrew K
[email protected]I would recommend this recipe to others.
Irfan rind
[email protected]I'm giving this recipe 4 stars. The sausages were good, but not great.
Saoda Saoda
[email protected]These sausages were delicious! I would definitely make them again.
Tukutahi Tawhara
[email protected]I overcooked the sausages a bit, but they were still edible.
Shakira khan
[email protected]These sausages were a little too spicy for me, but my husband loved them.
Sish Adnan
[email protected]I'm not a big fan of mustard, but these sausages were still really good. The Italian seasoning balanced out the mustard flavor.
abdo tika
[email protected]These sausages were easy to make and turned out great. I used a sweeter mustard and they were perfect.
ceda shrinski
[email protected]I've made these sausages several times now and they're always a crowd-pleaser. The mustard and Italian seasoning give them a great flavor.
Arinanye John
[email protected]These sausages were a hit at my last cookout! I marinated them overnight and grilled them over medium heat. They were cooked to perfection and had a great flavor.