GRILLED MUSTARD-DILL BURGERS
Categories Sandwich Beef Mustard Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Dill Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons sauce to small bowl and reserve. Add meat to remaining sauce in medium bowl and mix gently. Divide meat mixture into 2 equal portions. Flatten each to 1/2-inch-thick patty; sprinkle with salt and pepper.
- Grill cut side of buns until toasted, about 1 minute. Grill patties to desired doneness, about 4 minutes per side for medium. Spread bottom half of buns with reserved sauce. Top each with burger, tomato slice, lettuce and bun top.
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Dani Park
[email protected]These burgers were amazing! I will definitely be making them again and again.
Damian Raghoonanan
[email protected]These burgers were a bit too well-done for my taste. I would recommend cooking them for less time next time.
Hammad Cox
[email protected]I'm not usually a fan of burgers, but these were really good! The mustard-dill sauce was the perfect touch.
Lionel Dents
[email protected]These burgers were so juicy and flavorful! I loved the combination of the mustard, dill, and beef.
Jezin Akter
[email protected]The burgers were good, but I thought the mustard-dill sauce was a bit too strong. I would probably use less next time.
Bhai log
[email protected]I've made these burgers several times and they're always a hit! They're so easy to make and they taste delicious.
Chad Sexton
[email protected]These burgers were a bit too spicy for my taste. I would recommend using less cayenne pepper.
Lilliana Turner
[email protected]I'm not a big fan of mustard, but I still really enjoyed these burgers. The dill and cheese were a great combination.
Muslim Jan
[email protected]The burgers were easy to make and tasted great! I would definitely recommend this recipe.
body theief
[email protected]These burgers were amazing! I've never had a burger so juicy and flavorful. I will definitely be making these again.
Alex Yajuk
[email protected]I thought the burgers were a bit bland. I added some extra seasoning and they were much better.
Chamo Alwis
[email protected]The burgers were a bit dry, but the mustard-dill sauce helped to add some moisture. Overall, they were still pretty good.
tracy bishop
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were so delicious that I'm already planning to make them again next week!
akande tokunboh
[email protected]My family loved these burgers! They were easy to make and had a great flavor.
HPL GAMER
[email protected]These burgers were incredibly juicy and flavorful! The mustard-dill sauce was the perfect complement to the beef, and the grilled onions and cheese added a nice touch of smokiness and richness.