GRILLED MUSSELS WITH HERB BUTTER
Cooking mussels on the grill is easier than you'd think and it puts a summery meal on the table in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. In a small pot, melt butter over medium. Remove from heat and stir in parsley; set aside.
- Working in batches if necessary, place mussels on grill in a single layer. Place lemons, halved and lightly oiled, on grill, cut side down.
- Grill until mussels open and lemons are warmed through and browned, 5 minutes. With tongs, transfer mussels as they open to a large platter. (Discard unopened mussels.) Pour herb butter over mussels; sprinkle with salt and pepper. Serve with lemons.
Nutrition Facts : Calories 400 g, Fat 19 g, Protein 41 g
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Karabo Onalenna
[email protected]This was my first time cooking mussels and I was really impressed! The recipe was easy to follow and the mussels turned out great.
ihtesham alam
[email protected]The mussels were cooked perfectly and the herb butter was delicious. I would definitely recommend this recipe.
Titus Cullen
[email protected]These mussels were incredible! The herb butter was the perfect complement to the briny mussels. I'll definitely be making this recipe again.
Andy N
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good. The mussels were cooked well and the herb butter was tasty.
Dominic Washek
[email protected]I found the mussels to be a bit bland, but the herb butter helped to add some flavor. I would recommend adding some extra seasonings to the mussels before cooking.
Sandip Karki
[email protected]The mussels were a bit overcooked, but they were still tasty. The herb butter was delicious and really made the dish.
Amina Xeeshan
[email protected]This was my first time cooking mussels and I was really impressed! The recipe was easy to follow and the mussels turned out great.
muddasi malikr
[email protected]The mussels were cooked perfectly and the herb butter was delicious. I would definitely recommend this recipe.
Juss Hart
[email protected]These mussels were amazing! I'll definitely be making them again.
Mujahid Malik
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good.
Milo Szewczyk
[email protected]I found the mussels to be a bit bland, but the herb butter helped to add some flavor.
Sujon Rana
[email protected]The mussels were a bit overcooked, but the herb butter was still delicious.
Sameer King
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly.
Hussein Salesa
[email protected]I've made this recipe several times and it's always a hit! The mussels are always cooked perfectly and the herb butter is so flavorful.
SPLENDOUR DERECK
[email protected]These mussels were absolutely delicious! The herb butter was the perfect complement to the briny mussels.