GRILLED MUSSELS AND CLAMS WITH GARLIC AND HERB BEURRE BLANC RECIPE
Provided by á-170456
Number Of Ingredients 10
Steps:
- Fire up the grill to medium-high heat. Mince the garlic using a mini-food processor. It should take a few seconds. Do not wash the processor; you'll need to purée the garlic later. Heat 1 tablespoon of the butter in a small skillet over medium-low heat. Add the garlic and cook, stirring often, until the garlic is a pale golden brown, 6 to 8 minutes. Reduce the heat to low if the garlic starts to crisp or browns too quickly. While the garlic cooks, pour the wine and vinegar into a small saucepan. Bring to a boil over medium-high heat and allow to boil until reduced by half, about 8 minutes. Add the cream and again bring to a boil. Reduce the heat to medium and simmer until slightly reduced, about 5 minutes. As the sauce reduces, rinse the mussels and clams in a colander under cold running water. Give them a quick scrub with a kitchen brush and rinse well. Grill them just until they open, about 6 to 8 minutes. Finish the sauce by whisking in the remaining butter, 1 tablespoon at a time, until the sauce is smooth and creamy. Spoon the cooked garlic back into the processor and purée. Stir it into the sauce and season with salt and pepper, and add the herbs. Keep the sauce warm, but do not let it boil, until the mussels and clams are done. Spoon a little of the sauce onto each clam or mussel and serve immediately. This recipe yields 4 to 6 servings. Each of 6 servings: 286 calories; 365 mg sodium; 91 mg cholesterol; 16 grams fat; 9 grams saturated fat; 7 grams carbohydrates; 22 grams protein; 0.09 gram fiber.
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Waseem khan Waseem khan
[email protected]The mussels were a bit overcooked, but the clams were perfect. The sauce was flavorful.
Emily Oxford
[email protected]This dish was a bit too salty for my taste, but it was still good.
William Frazier
[email protected]I'm not a huge seafood fan, but I loved this dish. The mussels and clams were cooked perfectly and the sauce was delicious.
Brycen
[email protected]This recipe was easy to follow and the results were impressive. I'll definitely be making it again.
Mendez Family
[email protected]I loved the flavors in this dish. The mussels and clams were cooked perfectly.
Zeeshanbhatti1122 Shani
[email protected]This dish was amazing! I'll definitely be making it again.
Alishba Tanveer
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Gift Oyibo
[email protected]The mussels were a bit overcooked, but the clams were perfect. The sauce was delicious.
Saleem Karim
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
J udayer
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've made it for parties and potlucks and it's always a hit.
Navod Yasiru
[email protected]This is a great recipe for a special occasion. The mussels and clams are cooked perfectly and the sauce is divine. I served this with steamed asparagus and it was a perfect meal.
Idk Idk.
[email protected]I've made this recipe several times and it's always a hit. The mussels and clams are always cooked perfectly and the sauce is delicious. I love serving this dish with roasted vegetables.
Junior Moses
[email protected]This recipe was easy to follow and the results were impressive. The mussels and clams were cooked perfectly and the sauce was flavorful. I served this with crusty bread and it was a perfect meal.
Spiritual Man
[email protected]I'm not a huge seafood fan, but I loved this dish. The mussels and clams were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
monowar islam
[email protected]This dish was amazing! The flavors were so well-balanced and the seafood was cooked to perfection. I will definitely be making this again.
Dustin Andric
[email protected]Fantastic recipe! The mussels and clams were cooked perfectly and the garlic and herb beurre blanc was divine. I served this over linguine and it was a hit with my family. Definitely a keeper!