GRILLED MUSSELS
This is a nice way to serve mussels to your garlic loving guests. Prepare early and have them on the baking sheet ready to go. Then when your guests arrive.. just pop them into the broiler and serve with cocktails or serve as an appetizer.
Provided by luvmybge
Categories Mussels
Time 40m
Yield 60 mussels, 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Scrub the mussels under cold water, trim off the beards.
- Place the mussels in a large pot, add the wine, cover and bring to a boil over moderately high heat.
- Steam until the shells open, about 5 minutes.
- Remove from the heat; discard any mussels that did not open.
- In a medium bowl, blend 1-1/2 sticks of the butter with 2 TB of the garlic, 2 TB of the parsley, the chervil, and 1/4 tsp of the pepper.
- In a small saucepan, melt the remaining butter.
- In a medium bowl, combine the bread crumbs with the remaining 1 TB garlic, 3 TB parsley, and 1/2 tsp pepper.
- Add the cheese and stir in the melted butter to moisten the crumbs.
- Preheat the broiler.
- Pull off half of each mussel shell.
- Spread about 1/2 tsp of the garlic butter over each mussel and sprinkle evenly with the bread crumbs, pressing down gently so they adhere.
- Place the mussels on a baking sheet in a single layer and broil until the bread crumbs are golden brown, about 2 minutes.
- Serve hot.
Nutrition Facts : Calories 775.2, Fat 45.9, SaturatedFat 25.4, Cholesterol 176.2, Sodium 1451, Carbohydrate 44.4, Fiber 2.3, Sugar 3.1, Protein 39.8
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Muhammad Arbaz
[email protected]These grilled mussels were amazing! The flavor was incredible and the mussels were cooked perfectly. I will definitely be making this recipe again.
Jenna Mitchell
[email protected]I'm not a big fan of mussels, but I thought this recipe was pretty good. The sauce was especially good. I would definitely make it again, but I might use a different type of seafood.
Ibne Sabid
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Nasir Ehsan
[email protected]Overall, I thought this was a good recipe. The mussels were tender and the sauce was flavorful. I would definitely make it again.
Mubarok Mubarok
[email protected]I found the sauce to be a bit bland. I think I'll add some more herbs and spices next time.
Maruza Japie
[email protected]The mussels were a bit overcooked, but the sauce was still good. I'll try cooking them for a shorter time next time.
Imran Tech Tips
[email protected]These mussels were a bit too salty for my taste. I think I'll use less salt next time.
Mosadoluwa Ibrahim
[email protected]Amazing! The mussels were tender and flavorful, and the sauce was to die for. I served them with a side of crusty bread to soak up all the deliciousness. Definitely a 5-star recipe!
Vukosi Shivambu
[email protected]I was skeptical about cooking mussels at home, but this recipe made it easy. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Loubna Belaribi
[email protected]So good! The mussels were plump and juicy, and the sauce was light and flavorful. I served them with a side of grilled vegetables and it was a delicious and healthy meal.
Mehedi Hassin
[email protected]These grilled mussels were a hit at my party! Everyone loved them. They were easy to make and looked impressive. I'll definitely be making them again.
Angie Ngim
[email protected]Delicious! The mussels were cooked perfectly and the sauce was flavorful. I added a little extra garlic and red pepper flakes for a bit of heat. Served with a side of pasta and it was a perfect meal.
Prrr With sisu
[email protected]I've never cooked mussels before, but this recipe made it easy. The mussels were tender and flavorful, and the sauce was amazing. I followed the recipe exactly and it turned out great. Will definitely be making this again!
Ak 47 Lashari
[email protected]These mussels were so easy to make and turned out perfectly. The white wine and garlic sauce was flavorful and complemented the mussels well. I served them with a side of grilled bread to soak up all the delicious sauce. Definitely a keeper recipe!