GRILLED MUSHROOMS WITH PESTO
Steps:
- Slice the mushrooms in half and mix them with the oil, season with the salt and pepper. Barbecue the mushrooms until golden colour. Transfer them over to a mixing bowl and add the pesto, cut the salad in peaces. Put the salad on a plate and add the mushrooms on top. Serve with whatever you are cooking
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Amber Glaub
[email protected]This recipe looks interesting. I might try it sometime.
Martha Tawiah
[email protected]I'm going to try this recipe tonight. It looks delicious.
Lynn Gilligan
[email protected]I made this recipe and it turned out great! My family loved it.
tips and tricks
[email protected]This was a great recipe! Thanks for sharing.
Md anis Hossain
[email protected]I'll definitely be making these again.
Mohamed Alm
[email protected]Yum!
Ali Wattoo
[email protected]These mushrooms are so good! I can't believe I've never tried them before.
Alfred Florence
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always juicy and flavorful, and the pesto is so easy to make.
Shontell Barnes
[email protected]I love the combination of flavors in this recipe. The smoky grilled mushrooms with the creamy pesto is a perfect match.
King Jabe
[email protected]This recipe was easy to follow and the mushrooms turned out perfectly. I served them with grilled chicken and it was a delicious meal.
Najam Malik
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The pesto was delicious and helped to mask the mushroom flavor.
samarah kabir
[email protected]I made this recipe for a BBQ with friends, and it was a huge hit! Everyone loved the mushrooms, and they were gone in no time.
Freezer
[email protected]This was a fantastic recipe! The mushrooms were so meaty and flavorful, and the pesto was the perfect complement. I will definitely be making this again.