GRILLED MUSHROOMS IN FOIL PACKETS
If you like to grill foods at a picnic, here's a great vegetarian option. Prepare these packets at home, then pack them, ready to grill, in your picnic basket. The recipe is inspired by one in Patricia Wells's cookbook "Vegetable Harvest." You can make this with cultivated or wild mushrooms.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course, side dish
Time 25m
Yield Serves four
Number Of Ingredients 6
Steps:
- Cut four 12-by-12-inch squares of heavy aluminum foil, or eight squares of regular aluminum foil (stack two sheets each of the lighter foil to make four squares).
- In a large bowl, combine the mushrooms, herbs, garlic, salt and pepper, and olive oil. Use a large spoon to blend the ingredients.
- Brush the dull side of the aluminum squares with olive oil, and divide the mushrooms among the four squares. Fold the squares over and crimp the edges together to form well-sealed packets. Place on a hot grill, and grill 20 to 25 minutes. Remove one packet from the grill, and place on a plate. Carefully open it to check for doneness. The mushrooms should be tender and juicy. Either transfer to plates or bowls (there will be lots of juice), or cut the packets and eat the mushrooms directly from them. Have lots of crusty bread on hand to sop up the juices.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 6 grams, Carbohydrate 6 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 294 milligrams, Sugar 2 grams
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Jani Madni
[email protected]I've made these foil packets several times and they're always a hit.
Md Mutalib Mia
[email protected]These foil packets are a great way to cook mushrooms for a crowd.
Md Jakaria IsIam
[email protected]I love how versatile this recipe is. You can add any vegetables or herbs that you like.
Serina Rodriguez
[email protected]These are so easy to make and they're always a hit with my family.
FF Fahim. YT
[email protected]I've made these foil packets several times and they're always a hit.
Mustaphar Ally
[email protected]These foil packets are a great way to cook mushrooms for a crowd.
Ines Martinez
[email protected]I love how versatile this recipe is. You can add any vegetables or herbs that you like.
Bhagi Singh
[email protected]These are so easy to make and they're always a hit with my family.
Mario Manuel
[email protected]I've made these foil packets several times and they're always a hit.
Sp Pallob
[email protected]These foil packets are a great way to cook mushrooms for a crowd.
Adeel Fasial
[email protected]I love how versatile this recipe is. You can add any vegetables or herbs that you like.
shahfaisal khan
[email protected]These are so easy to make and they're always a hit with my family.
Marcel Jurkowski (Marcello)
[email protected]I've made these foil packets several times and they're always a hit.
Ntombifuthi Uluthando
[email protected]These foil packets are a great way to cook mushrooms for a crowd.
Hector Pizarro
[email protected]I love how versatile this recipe is. You can add any vegetables or herbs that you like.
Hamza Awan
[email protected]These are so easy to make and they're always a hit with my family.
Md Mostakim Mia
[email protected]I made these last night and they were delicious! The mushrooms were so tender and flavorful.
Sj Ja
[email protected]These foil packets are a great way to cook mushrooms. They're easy to make and the mushrooms turn out perfectly tender and flavorful.