GRILLED MUSHROOMS AND LEEKS
Mushrooms and leeks are an especially good combo when cooking with a grill wok.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Quarter 2 trimmed leeks lengthwise; cut into 2-inch pieces.
- In bowl, toss 1 1/2 pounds button mushrooms with 1 tablespoon olive oil; season with salt and pepper. Place in hot wok; cook until tender, 10 minutes.
- In bowl, toss leeks with 1 tablespoon olive oil; season with salt and pepper. Cook, tossing, until lightly charred, 15 to 25 minutes. Dust with 1 tablespoon Parmesan.
Nutrition Facts : Calories 111 g, Fat 6 g, Protein 4 g
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Mani Love
[email protected]I can't wait to try this recipe!
Ayyan Mughal
[email protected]This recipe is a great way to get your daily dose of vegetables.
ekax karimi
[email protected]I'm going to make this dish for my next camping trip.
ANIK Shiekh
[email protected]This recipe is a great way to use up leftover grilled vegetables.
MD EMROL
[email protected]I'm going to try this recipe with different types of mushrooms.
Jade kass
[email protected]This recipe is perfect for a summer barbecue.
Hëâvën kïng Särøj
[email protected]I'm going to make this dish for my next dinner party.
Shannon Kelly
[email protected]This recipe looks delicious!
STEVE PETERMAN
[email protected]I can't wait to try this recipe!
Olawale Ayinla
[email protected]This recipe is a keeper!
Ebernance Makura
[email protected]I love that this dish can be made ahead of time and reheated later.
Poet Farham Shexany
[email protected]This dish is a great way to get your kids to eat their vegetables.
Osayomore Holy
[email protected]I highly recommend this recipe to anyone who loves mushrooms and leeks.
Safa Xusen
[email protected]The instructions in this recipe are very clear and easy to follow.
Md Hellal
[email protected]I've made this dish several times and it always turns out perfectly.
Choice Obdate
[email protected]This recipe is a great way to use up leftover mushrooms and leeks.
Lora Alsiyabi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shani Bacha
[email protected]The sauce is the star of the show in this recipe. It's so flavorful and really brings the dish together.
Annie Pokryfke
[email protected]I love the combination of mushrooms and leeks in this dish. They complement each other perfectly.
nader ali
[email protected]These grilled mushrooms and leeks were a hit at our last barbecue! They were so easy to make and had a delicious smoky flavor.