GRILLED MUSHROOMS
I love stuffed mushrooms made with savory breadcrumbs, parsley, garlic and olive oil. BUT, watching carbs means fewer mushrooms. This recipe is so very satisfying I may never stuff a mushroom again. (My kids will insist I do though.)
Provided by Judith Sheppard
Categories Vegetables
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stem mushrooms and brush any soil off. Do not wash mushrooms. Combine all marinade ingredients in measuring cup blending with fork.
- 2. In a large plastic ziplock bag, combine mushrooms and marinade, zip closed and "massage" the marinade throughout. Let marinate for at least 15 minutes or up to one hour at room temperature.
- 3. Put mushrooms in grill basket (or gill side down) over high flame for 4 minutes. Turn grill basket over (or turn each mushroom over to top side) and over medium high flame, grill an additional 4 minutes. Mushrooms will be golden, tender and moist. (You know your grill--adjust your flame as necessary)
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Soo Meer
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe definitely fits the bill. The mushrooms are tender and flavorful, and the marinade gives them a nice kick.
Md Younos
[email protected]These grilled mushrooms are a healthy and delicious way to enjoy your favorite veggie. I like to serve them with a side of grilled vegetables or a salad.
waqas ziddi
[email protected]I love that this recipe is so versatile. I've used it to make grilled mushroom tacos, grilled mushroom burgers, and even grilled mushroom pasta. It's always delicious.
Tharindu Lakmal
[email protected]These grilled mushrooms are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
John Baker
[email protected]I followed the recipe exactly, but my mushrooms came out dry and tough. I'm not sure what went wrong.
Rachel Moiol
[email protected]Meh.
David Khella
[email protected]These mushrooms were a little bland for my taste. I think I'll add more herbs and spices next time.
mohamed ibrahem
[email protected]This was my first time grilling mushrooms, and I'm so glad I tried it! They were delicious. I'll definitely be making them again.
James Town
[email protected]I've made this recipe several times now, and it's always a winner. The mushrooms are always perfectly cooked and flavorful.
Yoshafe Limboo
[email protected]These grilled mushrooms were fantastic! I marinated them for a few hours before grilling, and they were so flavorful and juicy. I served them as a side dish with grilled steak, and they were a hit.