GRILLED MUSHROOMS
Once reserved for Asian royalty and guarded by warriors, shiitake mushrooms are prized for their rich flavor and meaty texture. Seasoned with oil and herbs, they taste great hot off the grill.-Steven Stumpf, Shiocton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Remove and discard stems from mushroom caps. Score caps lightly with a sharp knife. Brush both sides with oil. Rub with herbs and sprinkle with salt and pepper. , Grill, cap side down, over medium heat 2-3 minutes on each side; or until juices form in the caps and mushrooms are tender. Serve hot or at room temperature.
Nutrition Facts : Calories 54 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
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Tigisti Kebede
[email protected]I've never been a big fan of mushrooms, but these grilled mushrooms are amazing. They're so flavorful and juicy.
Phille Sokhela
[email protected]These mushrooms are so simple to make, but they're packed with flavor. I love to serve them with grilled chicken or fish.
Rafat Foysal
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them.
Valerie Chiiya
[email protected]These mushrooms are a great way to add some variety to your grilled vegetable repertoire. They're also a healthy and delicious snack.
Carson Persinger
[email protected]I love the way the marinade infuses the mushrooms with flavor. These are the best grilled mushrooms I've ever had.
Tawananyasha Mandizira
[email protected]These grilled mushrooms are the perfect addition to any summer cookout. They're easy to make and always a crowd-pleaser.
Hlayisani prince Mahlaule
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms are so tender and flavorful.
Jayson Smith
[email protected]These mushrooms are a great way to get your kids to eat vegetables. They're so delicious, they won't even realize they're healthy.
Tule Sunar
[email protected]I've never been a big fan of mushrooms, but these grilled mushrooms are amazing. They're so flavorful and juicy.
Toslim Toslim
[email protected]These mushrooms are so simple to make, but they're packed with flavor. I love to serve them with grilled chicken or fish.
md. asad
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them.
M m c Khan
[email protected]These mushrooms are a great way to add some variety to your grilled vegetable repertoire. They're also a healthy and delicious snack.
Boniface Agu
[email protected]I love the smoky flavor that the grill gives these mushrooms. They're also a great way to get your daily dose of vegetables.
Musa Suleiman
[email protected]These grilled mushrooms are the perfect side dish for any summer cookout. They're easy to make and always a crowd-pleaser.
Ahmad Proo
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always juicy and flavorful.
Amy Roth
[email protected]I'm not a huge mushroom fan, but I really enjoyed these. They were grilled perfectly and the marinade was delicious.
Rayhan Alii
[email protected]These mushrooms were so easy to make and turned out so flavorful. I will definitely be making them again.
Jamil Mansuri
[email protected]I made these grilled mushrooms last night and they were delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all cooked perfectly. The marinade was flavorful and added a nice depth of flavor to the mushrooms. I