Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill to medium heat.
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
- Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
- Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 6 g, TransFat 1 1/2 g
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Sujan Ahmed
[email protected]This burger was okay. The mushrooms were a bit too greasy for my taste and the Swiss cheese was a bit bland. I think I'll stick to my regular cheeseburger next time.
Judy ford
[email protected]I made this burger for my family and they all loved it! The burgers were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy burger.
Me Imam Hossein
[email protected]This burger was really good! The mushrooms were grilled perfectly and the Swiss cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy burger.
Shadman Khan
[email protected]I've never been a big fan of mushrooms, but I decided to give this burger a try and I'm so glad I did! The mushrooms were cooked perfectly and they added a really nice flavor to the burger. I'll definitely be making this again.
Chioma Obidiako
[email protected]This burger was amazing! The mushrooms were grilled to perfection and the Swiss cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy burger.
Eyob Love Saks
[email protected]I made this burger for dinner last night and it was delicious! The mushrooms were cooked perfectly and the Swiss cheese was melted and gooey. I loved the combination of flavors and textures.
Mikail Hossain
[email protected]This burger was really good! The mushrooms were grilled perfectly and the Swiss cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy burger.
Kassie Rose
[email protected]I've never been a big fan of mushrooms, but I decided to give this burger a try and I'm so glad I did! The mushrooms were cooked perfectly and they added a really nice flavor to the burger. I'll definitely be making this again.
Sarfraz 7582
[email protected]This burger was amazing! The mushrooms were grilled to perfection and the Swiss cheese was melted and gooey. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone looking for a delicious and easy burger.
Dillan Scott
[email protected]I made this burger for dinner last night and it was delicious! The mushrooms were cooked perfectly and the Swiss cheese was melted and gooey. I loved the combination of flavors and textures.
Mohammad Sahed
[email protected]This burger was really good! The mushrooms were grilled perfectly and the Swiss cheese was melted and gooey. The only thing I would change is to add a bit more seasoning to the burger patties.
Joshua Dalrymple
[email protected]I've made this burger several times now and it's always a hit! The grilled mushrooms add a really nice flavor and the Swiss cheese is the perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy burger.
GOGA BRAND
[email protected]This burger was okay. The mushrooms were a bit too greasy for my taste and the Swiss cheese was a bit bland. I think I'll stick to my regular cheeseburger next time.
Cheese Beans
[email protected]I made this burger for my family and they all loved it! The burgers were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy burger.
Kalel Craib
[email protected]This burger was delicious! The mushrooms were grilled to perfection and the Swiss cheese was melted and gooey. I loved the combination of flavors and textures.
Chibuzor Gbandi
[email protected]I'm not a huge fan of mushrooms, but I decided to give this burger a try and I'm so glad I did! The mushrooms were cooked perfectly and they added a really nice flavor to the burger. I'll definitely be making this again.
Nour Ajami
[email protected]I made this burger for dinner last night and it was so easy to make! The instructions were clear and concise, and the burger turned out perfectly cooked. I loved the combination of flavors.
Jay Wil
[email protected]This burger was a hit at my last BBQ! The grilled mushrooms added a delicious umami flavor and the Swiss cheese melted perfectly. I'll definitely be making this again.