GRILLED MUSHROOM SALAD WITH MUSTARD SHALLOW VINAIGRETTE
Categories Salad Leafy Green Mushroom Vegetarian Salad Dressing
Yield 4 servings
Number Of Ingredients 15
Steps:
- To prepare the mushrooms, whisk together the 3 tablespoons of olive oil with the garlic, herbs, lemon juice, salt and pepper in a large bowl. Toss the mushroom caps in the marinade and grill over medium low heat until cooked, about 2-3 minutes per side. While mushroom are still warm, slice into large chunky slices. Combine with the arugula and toss with the vinaigrette. Vinaigrette: Process the vinegar, mustard, honey, shallots, salt and pepper in a small food processor until finely chopped. With the processor running, add the oil in a small stream until fully incorporated.
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TUSASIIRWE LEVIAN
[email protected]This salad is a bit too simple for my taste. I think I'll add some other vegetables, like roasted red peppers or zucchini, next time.
Y2K MOM
[email protected]The dressing was a bit too tangy for my taste. I'll try using less mustard next time.
Mr. Gooch
[email protected]The mushrooms were a bit bland. I think next time I'll marinate them in olive oil and herbs before grilling.
Tarik Jamil
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Trisha Janu
[email protected]This salad is delicious! The mushrooms are grilled to perfection and the dressing is tangy and flavorful. I will definitely be making this again.
Ameerah Rhodes
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The mushrooms were grilled perfectly and the dressing was very tasty. I will definitely be making this again.
mdhasan17402 the king
[email protected]This salad is a great way to use up leftover grilled mushrooms. The dressing is tangy and flavorful, and the mushrooms are grilled to perfection. I also added some chopped red onion and crumbled bacon for extra flavor.
Vera Usonwa
[email protected]This salad is amazing! The grilled mushrooms are so flavorful and the dressing is the perfect complement. I will definitely be making this again and again.
klay 187-offical
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The mushrooms are grilled to perfection and the dressing is so flavorful. I highly recommend this recipe.
mdabir hasan
[email protected]This salad is delicious! The mushrooms are grilled to perfection and the dressing is tangy and flavorful. I will definitely be making this again.
Urmila Ban
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this salad. The mushrooms were grilled perfectly and the dressing was very tasty. I will definitely be making this again.
mike Kasonde
[email protected]This salad is a great way to use up leftover grilled mushrooms. The dressing is tangy and flavorful, and the mushrooms are grilled to perfection. I also added some chopped red onion and crumbled bacon for extra flavor.
Caitlyn Macinnes
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The mushrooms are grilled to perfection and the dressing is so flavorful. I highly recommend this recipe.
Sheikh Store
[email protected]This salad is amazing! The grilled mushrooms are so flavorful and the dressing is the perfect complement. I will definitely be making this again and again.
Laxmi Gurung
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The mushrooms were grilled perfectly and the dressing was very tasty. I will definitely be making this again.
Ayodeji Isaac
[email protected]This salad is delicious and healthy. The mushrooms are grilled to perfection and the dressing is tangy and flavorful. I will definitely be making this again!
Iker Beristain
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the mushrooms are grilled to perfection. I like to add a bit of arugula for a peppery kick.
Rabnawaz Jan
[email protected]This salad is a must-try for mushroom lovers! The grilled mushrooms have a smoky, savory flavor that pairs perfectly with the tangy mustard vinaigrette. I added some crumbled goat cheese and chopped walnuts for extra flavor and texture. Yum!