GRILLED MUSHROOM POTATO SALAD WITH DIJON MUSTARD VINAIGRETTE
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat grill. Brush the mushrooms with 1/4 cup of the olive oil and season with salt and pepper to taste. Grill on both sides until golden brown and cooked through, about 10 minutes. Remove the mushrooms and slice thinly. Place the potatoes in a large bowl and add the mushrooms, onions and red pepper. Whisk together the vinegar, mustard and garlic in a medium bowl until combined. Slowly add the remaining 3/4 cup of olive oil and season with salt and pepper. Pour the vinaigrette over the potato mixture and mix gently to combine. Add the thyme and parsley and season with salt and pepper to taste. Serve at room temperature.
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Decepticon vortex
vortex-d@hotmail.comThis salad was a disappointment. The grilled mushrooms were tough and the Dijon mustard vinaigrette was overpowering. I wouldn't recommend this recipe.
Shaakaa Abraham
shaakaa_abraham@yahoo.comI thought this salad was just okay. The grilled mushrooms were a bit bland and the Dijon mustard vinaigrette was a bit too acidic. I think I'll stick to my regular potato salad recipe.
Jacob Sadler
s_j@aol.comThis salad was a bit too tangy for my taste, but I think that's because I used a Dijon mustard that was too strong. I'll try making it again with a milder mustard.
Dj Rajan
d.rajan23@hotmail.co.ukI made this salad for a picnic and it was a huge hit! Everyone loved the grilled mushrooms and the Dijon mustard vinaigrette. I'll definitely be making this again.
Simonay Linders
simonay.l15@hotmail.co.ukThis salad was delicious! The grilled mushrooms were perfectly cooked and the Dijon mustard vinaigrette was the perfect balance of tangy and creamy. I will definitely be making this again.
Leyla Shirali
shirali-leyla20@gmail.comThis salad was a disappointment. The grilled mushrooms were tough and the Dijon mustard vinaigrette was overpowering. I wouldn't recommend this recipe.
Jezelle seaton
s.jezelle@hotmail.comI thought this salad was just okay. The grilled mushrooms were a bit bland and the Dijon mustard vinaigrette was a bit too acidic. I think I'll stick to my regular potato salad recipe.
Pop Cat
pop-cat@hotmail.frThis salad was a bit too tangy for my taste, but I think that's because I used a Dijon mustard that was too strong. I'll try making it again with a milder mustard.
shoav mojumder
s.mojumder76@yahoo.comThis salad was easy to make and very flavorful. I loved the combination of grilled mushrooms, potatoes, and Dijon mustard vinaigrette. I will definitely be making this again.
rabya bibi
bibir@yahoo.comI made this salad for a picnic and it was a huge hit! Everyone loved the grilled mushrooms and the Dijon mustard vinaigrette. I'll definitely be making this again.
Faryab Sajid
f.sajid@aol.comThis salad was delicious! The grilled mushrooms were perfectly cooked and the Dijon mustard vinaigrette was the perfect balance of tangy and creamy. I will definitely be making this again.
Saddam Arbani
arbani-s3@gmail.comThis salad was a disappointment. The grilled mushrooms were tough and the Dijon mustard vinaigrette was overpowering. I wouldn't recommend this recipe.
Md Rubel
m-r81@hotmail.comI thought this salad was just okay. The grilled mushrooms were a bit bland and the Dijon mustard vinaigrette was a bit too acidic. I think I'll stick to my regular potato salad recipe.
Ketlhopilwe Maboane
k_maboane26@yahoo.comThis salad was a bit too tangy for my taste, but I think that's because I used a store-bought Dijon mustard. I'll try making my own next time.
Noman nomi
n_n99@hotmail.co.ukGreat recipe! The grilled mushrooms added a nice smoky flavor to the salad. I also enjoyed the Dijon mustard vinaigrette. Will definitely make this again.
wspador
wspador@hotmail.co.ukThis salad was easy to make and packed with flavor. I loved the combination of grilled mushrooms, potatoes, and Dijon mustard vinaigrette. Highly recommend!
hazratgul mohammade
mohammadehazratgul@yahoo.comI'm not usually a fan of potato salad, but this one changed my mind. The grilled mushrooms and Dijon mustard vinaigrette were a game-changer. Will definitely make this again.
Turab Shinwari
turab18@gmail.comFollowed the recipe and it turned out great! The grilled mushrooms added a smoky flavor that really took this salad to the next level.
Bethelihem Medhin
b.medhin18@hotmail.comThis grilled mushroom and potato salad was a hit at my last potluck! The Dijon mustard vinaigrette was the perfect tangy dressing to balance out the earthy flavors of the mushrooms and potatoes. I'll definitely be making this again.