GRILLED MUSHROOM POTATO SALAD WITH DIJON MUSTARD VINAIGRETTE
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat grill. Brush the mushrooms with 1/4 cup of the olive oil and season with salt and pepper to taste. Grill on both sides until golden brown and cooked through, about 10 minutes. Remove the mushrooms and slice thinly. Place the potatoes in a large bowl and add the mushrooms, onions and red pepper. Whisk together the vinegar, mustard and garlic in a medium bowl until combined. Slowly add the remaining 3/4 cup of olive oil and season with salt and pepper. Pour the vinaigrette over the potato mixture and mix gently to combine. Add the thyme and parsley and season with salt and pepper to taste. Serve at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Decepticon vortex
[email protected]This salad was a disappointment. The grilled mushrooms were tough and the Dijon mustard vinaigrette was overpowering. I wouldn't recommend this recipe.
Shaakaa Abraham
[email protected]I thought this salad was just okay. The grilled mushrooms were a bit bland and the Dijon mustard vinaigrette was a bit too acidic. I think I'll stick to my regular potato salad recipe.
Jacob Sadler
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used a Dijon mustard that was too strong. I'll try making it again with a milder mustard.
Dj Rajan
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the grilled mushrooms and the Dijon mustard vinaigrette. I'll definitely be making this again.
Simonay Linders
[email protected]This salad was delicious! The grilled mushrooms were perfectly cooked and the Dijon mustard vinaigrette was the perfect balance of tangy and creamy. I will definitely be making this again.
Leyla Shirali
[email protected]This salad was a disappointment. The grilled mushrooms were tough and the Dijon mustard vinaigrette was overpowering. I wouldn't recommend this recipe.
Jezelle seaton
[email protected]I thought this salad was just okay. The grilled mushrooms were a bit bland and the Dijon mustard vinaigrette was a bit too acidic. I think I'll stick to my regular potato salad recipe.
Pop Cat
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used a Dijon mustard that was too strong. I'll try making it again with a milder mustard.
shoav mojumder
[email protected]This salad was easy to make and very flavorful. I loved the combination of grilled mushrooms, potatoes, and Dijon mustard vinaigrette. I will definitely be making this again.
rabya bibi
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the grilled mushrooms and the Dijon mustard vinaigrette. I'll definitely be making this again.
Faryab Sajid
[email protected]This salad was delicious! The grilled mushrooms were perfectly cooked and the Dijon mustard vinaigrette was the perfect balance of tangy and creamy. I will definitely be making this again.
Saddam Arbani
[email protected]This salad was a disappointment. The grilled mushrooms were tough and the Dijon mustard vinaigrette was overpowering. I wouldn't recommend this recipe.
Md Rubel
[email protected]I thought this salad was just okay. The grilled mushrooms were a bit bland and the Dijon mustard vinaigrette was a bit too acidic. I think I'll stick to my regular potato salad recipe.
Ketlhopilwe Maboane
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used a store-bought Dijon mustard. I'll try making my own next time.
Noman nomi
[email protected]Great recipe! The grilled mushrooms added a nice smoky flavor to the salad. I also enjoyed the Dijon mustard vinaigrette. Will definitely make this again.
wspador
[email protected]This salad was easy to make and packed with flavor. I loved the combination of grilled mushrooms, potatoes, and Dijon mustard vinaigrette. Highly recommend!
hazratgul mohammade
[email protected]I'm not usually a fan of potato salad, but this one changed my mind. The grilled mushrooms and Dijon mustard vinaigrette were a game-changer. Will definitely make this again.
Turab Shinwari
[email protected]Followed the recipe and it turned out great! The grilled mushrooms added a smoky flavor that really took this salad to the next level.
Bethelihem Medhin
[email protected]This grilled mushroom and potato salad was a hit at my last potluck! The Dijon mustard vinaigrette was the perfect tangy dressing to balance out the earthy flavors of the mushrooms and potatoes. I'll definitely be making this again.