GRILLED MUSHROOM AND SWISS
A great variation of the classic grilled cheese sandwich.
Provided by Rachel Staloch
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
- Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.
Nutrition Facts : Calories 577.3 calories, Carbohydrate 29.2 g, Cholesterol 82.7 mg, Fat 42.5 g, Fiber 1.5 g, Protein 20 g, SaturatedFat 19.6 g, Sodium 538 mg, Sugar 3.2 g
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Mian Naveed
[email protected]This sandwich is delicious, but it's a little bit too rich for me. I think I'll try it with a different type of cheese next time.
Mary Birdsall
[email protected]I've made this sandwich several times and it's always a hit. It's a great recipe to have on hand for when you're short on time.
Abro Ali
[email protected]This sandwich is perfect for a picnic or a road trip. It's easy to pack and it travels well.
The Science World Pashto
[email protected]I made this sandwich for my husband and he loved it. He said it was the best sandwich he's ever had.
Tasneem Kassem
[email protected]This sandwich is a little bit messy, but it's worth it. The flavors are amazing.
Gift Vany
[email protected]I'm not a big fan of mushrooms, but I loved this sandwich. The mushrooms were cooked perfectly and the Swiss cheese was melted and gooey.
Hh Ka
[email protected]This sandwich is a great way to get your kids to eat their vegetables. They'll love the mushrooms and Swiss cheese.
AR ALINUR
[email protected]I've made this sandwich with different types of mushrooms and they've all been delicious. I especially love it with cremini mushrooms.
cute girl
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great option for a potluck or party.
Tanvir Mia chapali
[email protected]I love the simplicity of this sandwich. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Grayson O'Neal
[email protected]This sandwich is a great way to use up leftover mushrooms. It's also a great option for a vegetarian meal.
Greg and Minke James
[email protected]I wasn't sure how this sandwich would turn out, but I was pleasantly surprised. The mushrooms and Swiss cheese were a great combination and the bread was perfectly toasted.
Siyana Woodward
[email protected]This sandwich is delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Phyllis Miller
[email protected]I've made this sandwich several times now and it's always a hit. It's the perfect comfort food for a cold day.
Khan Lala 31
[email protected]My kids loved this sandwich! They gobbled it up in no time. I'm so glad I found this recipe.
nakale tuyenikelao
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I love that I can use whatever mushrooms I have on hand.
Mena Jamous
[email protected]I made this sandwich for lunch today and it was amazing! The mushrooms were so flavorful and the Swiss cheese was the perfect complement. I will definitely be making this again.
demon lives
[email protected]This grilled mushroom and Swiss sandwich was a hit with my family! The mushrooms were perfectly cooked and the Swiss cheese was melted and gooey. The bread was toasted to perfection and the whole sandwich was delicious.